2. CONTROLLER BOARD

[a] SOLID-STATE CONTROL

1)A HOSHIZAKI exclusive solid-state control is employed in Modular Crescent Cubers.

2)A Printed Circuit Board (hereafter called “Controller Board”) includes a stable and high quality control system.

3)All models are pretested and factory-adjusted.

[b] CONTROLLER BOARD

CAUTION

1.Fragile, handle very carefully.

2.A controller board contains integrated circuits, which are susceptible to failure due to static discharge. It is especially important to touch the metal part of the unit when handling or replacing the board.

3.Do not touch the electronic devices on the board or the back of the board to prevent damage to the board.

4.Do not change wiring and connections. Do not misconnect K3, K4 and K5, because the same connector is used for the Thermistor (white), Float Switch (black), and Mechanical Bin Control (red).

(For machines with thermostat, there is no connection on K4.)

5.Always replace the whole board assembly when it goes bad.

6.Do not short out power supply to test for voltage.

PART NUMBER

TYPE

2A1410-01

HOS-001A (Control Products)

Features of Control Products “E” Controller Board 1) Maximum Water Supply Period - 6 minutes

Water Solenoid Valve opening, in the Defrost (Harvest) Cycle, is limited by the defrost timer. The Water Valve cannot remain open longer than the

maximum period. The Water Valve can close in less than six minutes if the defrost cycle

is completed.

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Hoshizaki KML H SERIES Controller Board, SOLID-STATE Control, For machines with thermostat, there is no connection on K4
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KML "F" SERIES, KML "H" SERIES specifications

The Hoshizaki KML "H" Series and KML "F" Series are state-of-the-art commercial ice machines designed to meet the diverse needs of the foodservice industry. Renowned for their reliability, efficiency, and innovative technology, these ice machines are perfect for restaurants, bars, and hotels seeking high-quality ice production.

The KML "H" Series focuses on producing crescent cubed ice, a preferred choice for many establishments due to its slow melting rate and ability to chill beverages effectively. One of the main features of the "H" Series is the ice-making process, which utilizes advanced technology to ensure a quick production cycle. The machines come with a variety of capacities to suit different business sizes, ranging from small-scale operations to large commercial needs.

The KML "F" Series, on the other hand, is designed to produce flaky ice, which is ideal for display in seafood and salad bars. This series stands out with its unique ice texture, perfect for preserving freshness and enhancing presentation. The "F" Series also boasts high production rates, ensuring a continuous supply of ice even during peak hours.

Both series come equipped with Hoshizaki's exclusive Cascade Ice Making System, which enhances water flow and improves efficiency, leading to lower energy consumption. This is complemented by an exterior that is easy to clean and maintain, reducing labor costs associated with upkeep.

Key characteristics of the KML Series include durable stainless-steel construction, providing longevity and resistance to corrosion. Moreover, both series feature a self-diagnostic control system that alerts users to potential issues before they become significant problems, thereby minimizing downtime.

In addition to their robust design and performance, they also incorporate environmental considerations. Hoshizaki machines are engineered to operate using refrigerants that have a lower impact on the ozone layer, making them compliant with global environmental standards.

Overall, the Hoshizaki KML "H" Series and KML "F" Series stand out in the competitive landscape of commercial ice machines, combining innovative technology, exceptional durability, and user-friendly features to provide a reliable ice-making solution for various foodservice applications.
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