4. ABNORMAL ICE

PROBLEM

POSSIBLE CAUSE

REMEDY

[1] Small Cube

a) Ice Cube Guide

1.

Out of position.

1. Place in position.

 

 

 

Circulated water falls into

 

 

 

 

bin.

 

 

b) See chart 1 - [5], and check water supply line, Water

Solenoid Valve, water system,

 

Pump Motor or Controller Board.

 

 

c) Drain Valve

1.

Dirty.

1. Clean.

[2] Cloudy or

a) See chart 2 - [1] and - [3], and check Float Switch, Water Solenoid Valve,

irregular cube

Controller Board, Spray Tubes, water system, refrigerant charge or Expansion

 

Valve.

 

 

 

 

b) Spray Guide

1.

Dirty.

1. Clean.

 

c) Water Quality

1.

High hardness or contains

1. Install a water filter or

 

 

 

impurities.

softener.

5. OTHERS

PROBLEM

POSSIBLE CAUSE

REMEDY

[1] Icemaker will

a) Bin Control

1.

Set too cold.

1. Adjust warmer.

not stop when

Thermostat

 

2. Defective.

2. Replace.

bin is filled

 

 

 

 

 

 

 

 

 

 

 

 

with ice.

For mechanical

 

 

 

 

bin control,

 

 

 

 

see “II. 4. [c]”

 

 

 

 

 

 

 

 

 

[2] Abnormal

a) Pump Motor

1. Bearings worn out.

1. Replace.

noise

b) Fan Motor

1. Bearings worn out.

1. Replace.

 

 

 

 

2.

Fan blade deformed.

2. Replace fan blade.

 

 

 

 

3.

Fan blade does not move

3. Replace.

 

 

 

 

 

freely.

 

 

c) Compressor

1.

Bearings worn out, or

1. Replace.

 

 

 

 

 

cylinder valve broken.

 

 

 

 

 

2.

Mounting pad out of

2. Reinstall

 

 

 

 

 

position.

 

 

d) Refrigerant Lines

1.

Rub or touch lines or other

1. Replace.

 

 

 

 

 

surfaces.

 

[3] Ice in storage

a) Bin Drain

1. Plugged.

1. Clean.

bin often

 

 

 

 

 

 

melts.

 

 

 

 

 

 

 

 

 

 

 

 

 

88

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Hoshizaki KML H SERIES, KML F SERIES service manual Abnormal ICE, Others

KML "F" SERIES, KML "H" SERIES specifications

The Hoshizaki KML "H" Series and KML "F" Series are state-of-the-art commercial ice machines designed to meet the diverse needs of the foodservice industry. Renowned for their reliability, efficiency, and innovative technology, these ice machines are perfect for restaurants, bars, and hotels seeking high-quality ice production.

The KML "H" Series focuses on producing crescent cubed ice, a preferred choice for many establishments due to its slow melting rate and ability to chill beverages effectively. One of the main features of the "H" Series is the ice-making process, which utilizes advanced technology to ensure a quick production cycle. The machines come with a variety of capacities to suit different business sizes, ranging from small-scale operations to large commercial needs.

The KML "F" Series, on the other hand, is designed to produce flaky ice, which is ideal for display in seafood and salad bars. This series stands out with its unique ice texture, perfect for preserving freshness and enhancing presentation. The "F" Series also boasts high production rates, ensuring a continuous supply of ice even during peak hours.

Both series come equipped with Hoshizaki's exclusive Cascade Ice Making System, which enhances water flow and improves efficiency, leading to lower energy consumption. This is complemented by an exterior that is easy to clean and maintain, reducing labor costs associated with upkeep.

Key characteristics of the KML Series include durable stainless-steel construction, providing longevity and resistance to corrosion. Moreover, both series feature a self-diagnostic control system that alerts users to potential issues before they become significant problems, thereby minimizing downtime.

In addition to their robust design and performance, they also incorporate environmental considerations. Hoshizaki machines are engineered to operate using refrigerants that have a lower impact on the ozone layer, making them compliant with global environmental standards.

Overall, the Hoshizaki KML "H" Series and KML "F" Series stand out in the competitive landscape of commercial ice machines, combining innovative technology, exceptional durability, and user-friendly features to provide a reliable ice-making solution for various foodservice applications.