SETTING

 

FREQUENCY

Dip Switch

Dip Switch

 

No. 5

 

No. 6

 

OFF

 

OFF

every cycle

ON

 

OFF

every 2 cycles

OFF

 

ON

every 5 cycles

ON

 

ON

every 10 cycles

5) Freeze Timer

CAUTION

Adjust to proper specification, or the unit may not operate correctly.

Two new dip switches numbered 9 and 10 have been added to the improved “E” board to better prevent possible freeze ups. These settings come factory set to the default setting of 60 min. (OFF, OFF). Check the adjustment chart published in the Tech Specs for proper settings. If the old board does not have these two dip switches, (only 8 instead of 10), leave setting as OFF, OFF.

SETTING

 

TIME

Dip Switch

Dip Switch

 

No. 9

 

No. 10

 

OFF

 

OFF

60 min.

ON

 

OFF

70 min.

OFF

 

ON

50 min.

ON

 

ON

60 min.

6) Bin Control

MODELS WITH THERMOSTAT

CAUTION

When the ambient temperature is below 45°F, the Bin Control Thermostat operates to stop the icemaker even if the Ice Storage Bin is empty. When the Thermostat is set in the prohibited range, the icemaker operates continuously even if the Ice Storage Bin is filled with ice. Setting in the prohibited range might cause severe damage to the icemaker resulting in failure.

No adjustment is required under normal use, as the Bin Control is factory-adjusted. Adjust it, if necessary, so that the icemaker stops automatically within 10 seconds after ice contacts the Bin Control Thermostat Bulb.

42

Page 42
Image 42
Hoshizaki KML H SERIES, KML F SERIES service manual Models with Thermostat

KML "F" SERIES, KML "H" SERIES specifications

The Hoshizaki KML "H" Series and KML "F" Series are state-of-the-art commercial ice machines designed to meet the diverse needs of the foodservice industry. Renowned for their reliability, efficiency, and innovative technology, these ice machines are perfect for restaurants, bars, and hotels seeking high-quality ice production.

The KML "H" Series focuses on producing crescent cubed ice, a preferred choice for many establishments due to its slow melting rate and ability to chill beverages effectively. One of the main features of the "H" Series is the ice-making process, which utilizes advanced technology to ensure a quick production cycle. The machines come with a variety of capacities to suit different business sizes, ranging from small-scale operations to large commercial needs.

The KML "F" Series, on the other hand, is designed to produce flaky ice, which is ideal for display in seafood and salad bars. This series stands out with its unique ice texture, perfect for preserving freshness and enhancing presentation. The "F" Series also boasts high production rates, ensuring a continuous supply of ice even during peak hours.

Both series come equipped with Hoshizaki's exclusive Cascade Ice Making System, which enhances water flow and improves efficiency, leading to lower energy consumption. This is complemented by an exterior that is easy to clean and maintain, reducing labor costs associated with upkeep.

Key characteristics of the KML Series include durable stainless-steel construction, providing longevity and resistance to corrosion. Moreover, both series feature a self-diagnostic control system that alerts users to potential issues before they become significant problems, thereby minimizing downtime.

In addition to their robust design and performance, they also incorporate environmental considerations. Hoshizaki machines are engineered to operate using refrigerants that have a lower impact on the ozone layer, making them compliant with global environmental standards.

Overall, the Hoshizaki KML "H" Series and KML "F" Series stand out in the competitive landscape of commercial ice machines, combining innovative technology, exceptional durability, and user-friendly features to provide a reliable ice-making solution for various foodservice applications.