Grilling (continued)
The food to be cooked should be placed on the grill pan/grill pan food support.
Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.
Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.
Grill Compartment Do not operate the grill control when using the compartment as a as a ‘Hotcupboard’ hotcupboard.
Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.
You may need to use oven gloves when removing warmed items.
GRILL CHART
Pre - heat the grill for 5 minutes on maximum control setting before grilling
Food | Grill Setting | Approximate Cooking time |
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Toasting of Bread | 6 | 3 - 10 mins. |
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products |
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Small cuts of meat, | 15 - 20 mins. |
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sausages, bacon, etc. |
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Chops etc. |
| 20 - 25 mins. Wire food support used in |
|
Gammon steaks | 5 |
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upturned position for chicken. |
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Chicken pieces |
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| |
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|
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the |
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Whole | 5 |
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base of the grill pan. |
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Fillets |
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| |
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| |
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Fish in breadcrumbs | 5 | 15 - 20 mins. |
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Pre - Cooked potato | 5 | 15 - 20 mins. |
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products |
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Pizzas | 5 | 12 - 15 mins. in the base of the grill pan. |
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| 8 - 10 mins. Dish placed directly on base of the |
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Browning of food | 6 | grill pan and pan placed on the base of the grill |
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| compartment. |
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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