Manuals / Hotpoint / Kitchen Appliance / Electric Pressure Cooker

Hotpoint 50cm manual Temperature Conversion Chart, Main

Models: 50cm

1 32

Page 19

Temperature Conversion Chart

Gas		˚F	Main	Top	Main
Gas			Convection	Convection	Fan
Mark			Convection	Convection	Fan
Mark			Oven	Oven	Oven
			Oven	Oven	Oven

1	2	250	120	110	100
	/	250	120	110	100

1		275	140	130	120

2		300	150	140	130

3		325	160	150	140

4		350	180	170	160

5		375	190	180	170

6		400	200	190	180

7		425	220	210	200

8		450	–	220	210

9		475	–	–	220

Page 19

Image 19

Hotpoint 50cm manual Temperature Conversion Chart, Main

Contents

Instructions 50cm Twin CavityThis book covers EW23E EW24E C220E Contents Introduction Siting the Cooker InstallationWARNING - THIS APPLIANCE MUST BE EARTHED Moving the Cooker Splash Panel Kit Wall Mounted InstallationPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE For Your SafetyAlways When used properly your applianceFor Your Safety NeverNever allow anyone to sit or stand on any part of the appliance HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL GRILL/MEAT PAN Features - CeramicWITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT STAY CLEAN SIDE LINERS 1200W 1800W GRILL GRILL DOOR1000W Features - Solid PlateCONTROL PANEL GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT STAYCLEAN SIDE PANELS OVEN ROD SHELVESControl Knobs Operating the control when the grill is in use Control PanelsCONTROL SETTINGS GUIDE Hotplates General Information Notes All ModelsUSE OF HOTPLATES Ceramic Hob PANS SHOULD General Information Notes - Ceramic HobsAlways NeverDo Not General Information Notes Ceramic HobsSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE Never use water to extinguish oil or fat firesNEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Safety requirements for deep fat fryingRemember Choosing Your UtensilsWARNING Extreme caution should be used when cleaning the hot hob Choosing your utensilsDo not use utensils with rough bases Choosing Your UtensilsMain Temperature Conversion ChartMain Never line grill pan with foil GrillingAlways fit the screw prior to use Grill Pan Handle Fixing the Grill Pan HandleFood Grilling continuedGRILL CHART Grill SettingMeat Oven Temperature Charts - MeatFan Oven Cooking Top Oven CookingTemperature˚C Oven Temperature Charts - BakingBaking Fan Oven Cookingand Time Main Oven Cookery NotesTemperature Oven Positionsand Poultry Main Oven Cookery NotesTo prepare meat and poultry for roasting in your fan oven Frozen MeatAdvantages of “SLOW” cooking are Using the Main Oven for Other Functions90˚C SLOW Setting Points to consider when preparing food for “SLOW” cookingBEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS Care and CleaningCHEMICAL CLEANERS OF ANY KIND UNLESS TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANINGsurface Care and CleaningOven Lamp Replacement Grill Control Panel Decorative Trims Doors Ovens Oven LinersGrilling Cooking Results Not Satisfactory?Problem CheckCheck Something Wrong with your Cooker?Problem THERE MAY BE NOTHING WRONGDisposal of old electrical appliances Disposal of your productLow Voltage Equipment Key Contacts After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories