Manuals / Hotpoint / Kitchen Appliance / Electric Pressure Cooker

Hotpoint 50cm manual Cooking Results Not Satisfactory?, Problem, Check, Grilling, Oven Baking

Models: 50cm

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Cooking Results Not Satisfactory?

Problem	Check

Grilling
Uneven cooking front	Ensure that the grill pan is positioned centrally below
to back	the grill element.

Fat splattering	Ensure that the grill is not set to too high a temperature.

Oven Baking	Ensure that the oven shelves are level by using a spirit
Uneven rising of cakes	level on the rod shelf and adjusting, using suitable
	packing e.g. wood, under the feet of the appliance. This should
	be checked both left to right and front to back. Ensure that the
	food is positioned centrally in the oven.
Sinking of cakes	The following may cause cakes to sink:
	1. Preheat of fan ovens.
	2. Cooking at too high a temperature.
	3. Using normal creaming method with soft margarine.
Over/Under cooking	Refer to the cooking times and temperatures given in
Fast/Slow cooking	the oven temperature charts, however, it may be necessary to
	increase or decrease temperatures by 10˚C to suit
	personal taste.
	Do not use utensils greater than 21/4 ins in height.

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Hotpoint 50cm manual Cooking Results Not Satisfactory?, Problem, Check, Grilling, Oven Baking

Contents

Instructions 50cm Twin CavityThis book covers EW23E EW24E C220E Contents Introduction WARNING - THIS APPLIANCE MUST BE EARTHED InstallationSiting the Cooker Moving the Cooker Splash Panel Kit Wall Mounted InstallationAlways For Your SafetyWhen used properly your appliance PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever allow anyone to sit or stand on any part of the appliance NeverFor Your Safety WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT STAY CLEAN SIDE LINERS Features - Ceramic1200W 1800W GRILL GRILL DOOR HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL GRILL/MEAT PANCONTROL PANEL GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE Features - Solid PlateHANDLE AND WIRE FOOD SUPPORT STAYCLEAN SIDE PANELS OVEN ROD SHELVES 1000WControl Knobs Operating the control when the grill is in use Control PanelsUSE OF HOTPLATES Hotplates General Information Notes All ModelsCONTROL SETTINGS GUIDE Ceramic Hob Always General Information Notes - Ceramic HobsNever PANS SHOULDDo Not General Information Notes Ceramic HobsNEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Never use water to extinguish oil or fat firesSafety requirements for deep fat frying SAFETY ADVICE IN CASE OF A CHIP-PAN FIREWARNING Extreme caution should be used when cleaning the hot hob Choosing Your UtensilsChoosing your utensils RememberDo not use utensils with rough bases Choosing Your UtensilsMain Temperature Conversion ChartMain Always fit the screw prior to use GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilGRILL CHART Grilling continuedGrill Setting FoodFan Oven Cooking Oven Temperature Charts - MeatTop Oven Cooking MeatBaking Oven Temperature Charts - BakingFan Oven Cooking Temperature˚CTemperature Main Oven Cookery NotesOven Positions and TimeTo prepare meat and poultry for roasting in your fan oven Main Oven Cookery NotesFrozen Meat and Poultry90˚C SLOW Setting Using the Main Oven for Other FunctionsPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areCHEMICAL CLEANERS OF ANY KIND UNLESS Care and CleaningTURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLSOven Lamp Replacement Care and CleaningGrill Control Panel Decorative Trims Doors Ovens Oven Liners surfaceProblem Cooking Results Not Satisfactory?Check GrillingProblem Something Wrong with your Cooker?THERE MAY BE NOTHING WRONG CheckLow Voltage Equipment Disposal of your productDisposal of old electrical appliances Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Key Contacts