Instructions | Hotpoint 5TCC instruction

Instructions

5TCC

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Hotpoint 5TCC manual Instructions

Contents

Instructions Page Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker Installation Moving the Cooker Splash Panel Kit Wall Mounted Safety Advice For Your SafetyAlways For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in use Rear left Ceramic HobRear right Front right Hotplates General Information Notes Control Settings GuideUSE of Hotplates Pans should General Information Notes Ceramic HobsBest Combinations Ceramic Halogen Do Not Safety Advice in Case of a CHIP-PAN Fire Safety requirements for deep fat fryingEvent of a chip pan fire or any other pan fire Extinguisher is likely to tip the pan over Choosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion Chart Grill Pan Handle Fixing the Grill Pan Handle GrillingRecess Never line grill pan with foil You may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Time approx Position Meat Pre Meat PreTime approx Beef Rare Food Pre-heat Temperature˚C Oven Temperature Charts Baking140/150 75-90 Rich Fruit Cakes 130/140 Shortcrust Pastry 190/200 45-50 Puff Pastry Main Oven Cookery Notes TemperatureOven Positions Time To prepare meat and poultry for roasting in your fan oven Room temperature allowing 2-3 hours per 450g, 1lbFrozen Meat This Method of Defrosting is only Recommended for 90˚ Slow Setting Using the Main Oven for Other Functions Turn OFF the Main Cooker Wall Switch Before Cleaning Care and CleaningTo avoid Ceramic hob Grill Control Panel Decorative Trims Doors Ovens Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Problem CheckThere MAY be Nothing Wrong Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline