Hotpoint 5TCC manual Oven Temperature Charts Baking, Food Pre-heat Temperature˚C

Oven Temperature Charts – Baking

Baking		Fan Oven Cooking
Food	Pre-heat	Temperature˚C	Time in mins.
Scones	Yes	210/220	8-10
Small Cakes		170/180	15-20
Victoria Sandwich		160/170	20-25
Sponge Sandwich	Yes	170/190	15-20
Swiss Roll	Yes	180/200	12-15
Semi-rich Fruit Cake		140/150	75-90
Rich Fruit Cakes		130/140	Depending
			on size.
Shortcrust Pastry		190/200	45-50
Puff Pastry		190/200	Depending
			on use.
Yorkshire Pudding	Yes	180/190	40-45
Individual Yorkshire	Yes	190/200	20-25
Puddings
Milk Pudding		130/140	105-135
Baked Custard		140/150	40-50
Bread	Yes	200/210	45-50
Meringues		80-90	180-240

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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