OVEN TEMPERATURE CHARTS – BAKING

Baking

 

 

Fan Oven Cooking

 

 

 

 

 

 

Note: Up to three shelves may be used in this oven. The position

 

 

 

of these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

heat

oC

Scones

 

Yes

210/220

9-12 mins

 

 

 

 

 

 

Small Cakes

 

No

170/180

15-25 mins

 

 

 

 

 

 

Victoria

 

No

160/170

20-25 mins

Sandwich

 

 

 

 

 

 

Sponge Sandwich

 

Yes

170/190

15-20 mins

(Fatless)

 

 

 

 

 

 

Swiss Roll

 

Yes

180/200

12-15 mins

 

 

 

 

 

 

Semi-rich

 

No

140/150

114-112hours

Fruit Cake

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Time depending on use

 

 

 

 

 

 

Shortcrust

 

No

190/200

Time depending on use

Pastry

 

 

 

 

 

 

Puff Pastry

 

No

190/200

Time depending on use

 

 

 

 

 

 

Yorkshire

 

Yes

180/190

40-45 mins

Pudding

 

 

 

 

 

 

Individual Yorkshire

 

Yes

190/200

20-45 mins

Pudding

 

 

 

 

 

 

Milk Pudding

 

No

130/140

112-2 hours

 

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

 

 

 

 

 

Meringues

 

No

70/90

3-4 hours

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

21

Page 21
Image 21
Hotpoint BS41X manual Oven Temperature Charts Baking, Baking Fan Oven Cooking

BS41X specifications

The Hotpoint BS41X is a standout appliance in the realm of built-in ovens, combining modern technology with user-friendly features for a seamless cooking experience. With a sleek, contemporary stainless steel finish, it complements any kitchen decor while ensuring durability and easy maintenance.

One of the most notable features of the Hotpoint BS41X is its impressive multifunctional capabilities. It offers various cooking modes, including conventional, fan-assisted, and grill options. This versatility allows home chefs to experiment with a wide range of recipes, from baking fluffy cakes to evenly roasting meats. The fan-assisted mode ensures even heat distribution, which is essential for achieving beautifully cooked dishes every time.

Another key characteristic of the BS41X is its generous 71-liter capacity, making it suitable for family meals or gathering with friends. The spacious interior allows users to cook multiple dishes simultaneously, saving both time and energy. Additionally, the oven is equipped with an interior light, enabling users to monitor their food without opening the door and disrupting the cooking process.

The Hotpoint BS41X also incorporates advanced cleaning technologies. Its Hydro Easy Clean function uses steam to loosen stubborn stains, making cleaning the oven an effortless task. This self-cleaning feature is both time-saving and convenient, ensuring that the oven looks pristine with minimal effort.

In terms of energy efficiency, the BS41X boasts an A+ rating, underscoring its economical operation. This not only translates to lower energy bills for users but also highlights Hotpoint's commitment to sustainability. The oven's design ensures optimal energy usage without compromising on performance.

Safety is another priority, and the BS41X does not disappoint. It features a cooling fan that helps to maintain a safe exterior temperature, reducing the risk of burns. The door is also designed with triple glazing, providing excellent insulation and further enhancing safety.

In summary, the Hotpoint BS41X is a multifunctional built-in oven that offers a blend of versatility, efficiency, and safety. With its spacious capacity, easy clean technology, and modern design, it stands out as a reliable choice for anyone looking to elevate their cooking experience in the kitchen. Whether you're a novice cook or a seasoned chef, the BS41X is designed to meet a variety of culinary needs with style and function.