INSTALLATION INSTRUCTIONS

Any spare cable must be coiled either behind the oven (not more than 30cm above the base of the oven recess) or pushed into the air gap below the oven after installation.

Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate suitably rated cables.

Where a hob unit is fitted above the oven unit we recommend that 85oC High Temperature PVC with insulated 3 core flexible cord to table 15 of BS 6141:1991 with a conductor size of 2.5mm2 must be used to connect the hob to the control unit.

Where a hob unit is fitted adjacent to the oven unit, then 4mm2 twin and earth cable to BS 6004 is recommended to connect the hob unit to the control unit.

In all cases adhere to routing details (see fig. 5).

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate which is located on the oven front frame (lower).

CONDUIT BOX TO MAINS TERMINAL BLOCK

(a)The oven unit should be placed on the floor on its carton base in front of the housing cabinet. The rear of the unit should be in line with the conduit box.

(b)Ensure there is sufficient cable for any future servicing.

(c)Remove the terminal cover. Prepare the cable, pass it through the cable

entry hole in the oven rear panel and fit to terminal block. Secure the cable clamp and replace the terminal cover.

4.FINAL INSTALLATION

(a)Using a spirit level, check that the housing cabinet is level from side to side and from front to back in its installed position.

(b)Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.

(c)Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability.

(d)The oven unit should now be lifted (this requires two people) into the cabinet and pushed fully home.

(e)Finally the oven unit must be secured to the cabinet. Position the oven side trims equally about the cabinet sides. This should give an overlap of approx. 1.5mm per side (see Fig. 2). Secure the oven unit to the cabinet, through the side trims, by means of the four screws provided, two each side trim.

(f)Remove all packing material from the grill and oven interior.

LIST OF LOOSE ITEMS

4 x No.6 Pozi Head screws

29

Page 28 Page 30
Page 29
Image 29
Hotpoint BS41X manual Conduit BOX to Mains Terminal Block, Final Installation, List of Loose Items
Page 28 Page 30

BS41X specifications

The Hotpoint BS41X is a standout appliance in the realm of built-in ovens, combining modern technology with user-friendly features for a seamless cooking experience. With a sleek, contemporary stainless steel finish, it complements any kitchen decor while ensuring durability and easy maintenance.

One of the most notable features of the Hotpoint BS41X is its impressive multifunctional capabilities. It offers various cooking modes, including conventional, fan-assisted, and grill options. This versatility allows home chefs to experiment with a wide range of recipes, from baking fluffy cakes to evenly roasting meats. The fan-assisted mode ensures even heat distribution, which is essential for achieving beautifully cooked dishes every time.

Another key characteristic of the BS41X is its generous 71-liter capacity, making it suitable for family meals or gathering with friends. The spacious interior allows users to cook multiple dishes simultaneously, saving both time and energy. Additionally, the oven is equipped with an interior light, enabling users to monitor their food without opening the door and disrupting the cooking process.

The Hotpoint BS41X also incorporates advanced cleaning technologies. Its Hydro Easy Clean function uses steam to loosen stubborn stains, making cleaning the oven an effortless task. This self-cleaning feature is both time-saving and convenient, ensuring that the oven looks pristine with minimal effort.

In terms of energy efficiency, the BS41X boasts an A+ rating, underscoring its economical operation. This not only translates to lower energy bills for users but also highlights Hotpoint's commitment to sustainability. The oven's design ensures optimal energy usage without compromising on performance.

Safety is another priority, and the BS41X does not disappoint. It features a cooling fan that helps to maintain a safe exterior temperature, reducing the risk of burns. The door is also designed with triple glazing, providing excellent insulation and further enhancing safety.

In summary, the Hotpoint BS41X is a multifunctional built-in oven that offers a blend of versatility, efficiency, and safety. With its spacious capacity, easy clean technology, and modern design, it stands out as a reliable choice for anyone looking to elevate their cooking experience in the kitchen. Whether you're a novice cook or a seasoned chef, the BS41X is designed to meet a variety of culinary needs with style and function.
Top Page Image Contents