USING THE OVEN FOR OTHER FUNCTIONS

90

E

“SLOW” SETTING

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less splashing.Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours. The kitchen stays cooler.

OPERATION:

1.Place the prepared food in the main oven and ensure the door is fully closed.

2.Turn knob B to Fan Oven function.

Turn knob A to E 90 (slow cooking temperature).

STORAGE & RE-HEATING OF FOOD:

1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2.Always thaw frozen food completely in the refrigerator before re-heating.

3.Always reheat food thoroughly and ensure it is piping hot before serving.

4.Only re-heat food once.

POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING

1.Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2.All dishes cooked on the slow setting will require a minimum of 6 hours, however, it they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.

3.Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4.To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

19

Page 18 Page 20
Page 19
Image 19
Hotpoint BS61 MK2 manual Using the Oven for Other Functions
Page 18 Page 20

BS61 MK2 specifications

The Hotpoint BS61 MK2 is a versatile built-in double oven that combines functionality with modern design, making it an excellent choice for any kitchen. This oven is tailored for home cooks who want precision and reliability in their culinary endeavors.

One of the standout features of the Hotpoint BS61 MK2 is its multifunctional design. With a range of cooking methods available, users can choose from convection, grilling, and traditional oven settings to suit different recipes. This flexibility allows for a culinary experience that can cater to various tastes and styles, making it easy to prepare everything from baked goods to roast dinners.

The Hotpoint BS61 MK2 boasts a generous capacity, providing ample space to cook large meals or multiple dishes at once. The top oven offers a capacity of 37 liters, while the bottom oven provides 71 liters. This makes it an ideal appliance for families or those who enjoy entertaining guests. The two ovens can be operated simultaneously, maximizing cooking efficiency.

Another notable feature of the BS61 MK2 is its advanced heating technologies. The oven utilizes efficient heat distribution systems that ensure even cooking results. The fan-assisted cooking option circulates hot air around the oven, allowing food to cook more evenly and quickly. This feature is particularly beneficial for baking, where consistent temperatures are crucial.

The ease of use is enhanced by the intuitive control panel, which features a digital display for straightforward operation. Users can easily adjust the temperature and cooking settings, allowing for precise control over the cooking process. Additionally, the oven is equipped with a timer function, which notifies users when their food is ready.

Cleaning the Hotpoint BS61 MK2 is made simple thanks to its enamel interior, which helps to reduce food residue buildup. The oven also features a removable door that allows for easy access during cleaning, ensuring that maintaining the oven is hassle-free.

In terms of safety, the Hotpoint BS61 MK2 comes with a range of protective features, including a cooling fan that prevents overheating and a child lock option to enhance kitchen safety for families.

Overall, the Hotpoint BS61 MK2 is an impressive built-in double oven that offers convenience, efficiency, and modern technology. With its multifunctional capabilities, ample cooking space, and user-friendly features, it stands as a reliable appliance for home chefs looking to elevate their cooking experience. Its stylish design also ensures that it complements any contemporary kitchen decor.
Top Page Image Contents