manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. When using more than two shelves for baking in the fan oven best results are achieved if before placing the food in the oven, it is preheated to the required temperature. Note:Where times are stated, they are approximate only. 26
Note: If soft margarine is used for cake making, temperatures recommended by the
BAKING |
| TOP & BASE HEAT |
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Food | Pre- | Temperature | Time | Shelf | Pre- | Temperature | Time | |
heat | oC | Position | heat | oC | ||||
Scones | Yes | 220 | 2nd from bottom | Yes | 210 | |||
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Small Cakes | Yes | 180 | 3rd from bottom | No | 170 | |||
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Victoria Sandwich | Yes | 160 | 3rd from bottom | No | 190 | |||
approx. | ||||||||
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Sponge Sandwich | Yes | 170/180 | 3rd from bottom | Yes | 180/190 | |||
(Fatless) | approx | |||||||
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Swiss Roll | Yes | 190/200 | 3rd from bottom | Yes | 190/200 | |||
approx. | ||||||||
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Yes | 150/160 | 11/4 | 2nd from bottom | Yes | 160 | 11/4 - 11/2 hrs. | ||
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Rich Fruit Cakes | Yes | 130 | Depending on | 2nd from bottom | No | 130/140 | Depending | |
recipe and size | on size. | |||||||
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Shortcrust Pastry | Yes | 190 | Depending | 2nd from bottom | No | 180/190 | Depending | |
on use | on size. | |||||||
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Puff Pastry | Yes | 190/200 | Depending | 2nd from bottom | Yes | 190/200 | Depending | |
on use | on size | |||||||
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Yorkshire Pudding | Yes | 190/200 | 3rd from bottom | Yes | 180/190 | |||
approx. | ||||||||
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Individual Yorkshire | Yes | 210/220 | 3rd from bottom | Yes | 190/200 | |||
Puddings |
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Milk Pudding | Yes | 140/150 | 11/2 | 2nd from bottom | No | 150/160 | 11/2 - 2 hrs. | |
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Baked Custard | Yes | 130/140 | 3rd from bottom | No | 140/150 | |||
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Bread | Yes | 190/200 | 3rd from bottom | Yes | 200 | |||
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Meringues | Yes | 80/90 | 3 | 3rd from bottom | No | |||
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