manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. When using more than two shelves for baking in the fan oven best results are achieved if before placing the food in the oven, it is preheated to the required temperature. Note:Where times are stated, they are approximate only. 26

Note: If soft margarine is used for cake making, temperatures recommended by the

BAKING

 

TOP & BASE HEAT

 

FAN OVEN

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time

Shelf

Pre-

Temperature

Time

heat

oC

Position

heat

oC

Scones

Yes

220

10-15 mins.

2nd from bottom

Yes

210

10-15 mins.

approx.

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-25 mins.

3rd from bottom

No

170

15-25 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

160

20-30 mins.

3rd from bottom

No

190

20-30 mins.

approx.

 

 

 

 

 

 

 

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

180/190

15-20 mins.

(Fatless)

approx

 

 

 

 

 

 

Swiss Roll

Yes

190/200

10-15 mins.

3rd from bottom

Yes

190/200

10-15 mins

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

11/4 –11/2hrs. 7”

2nd from bottom

Yes

160

11/4 - 11/2 hrs.

cakes

 

 

 

 

 

 

approx.

Rich Fruit Cakes

Yes

130

Depending on

2nd from bottom

No

130/140

Depending

recipe and size

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190

Depending

2nd from bottom

No

180/190

Depending

on use

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd from bottom

Yes

190/200

Depending

on use

on size

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

35-45 mins.

3rd from bottom

Yes

180/190

30-40 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

210/220

20-30 mins.

3rd from bottom

Yes

190/200

20-30 mins.

Puddings

 

 

 

 

 

 

approx.

Milk Pudding

Yes

140/150

11/2 -2 hrs.

2nd from bottom

No

150/160

11/2 - 2 hrs.

 

 

 

 

 

 

 

approx.

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

40-50 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200

25-35 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -31/2hrs.

3rd from bottom

No

70-90

3-31/2hrs.

 

 

 

 

 

 

 

approx.

OVEN TEMPERATURE CHART

Page 26
Image 26
Hotpoint BS61 MK2 manual Oven Temperature Chart, Food Pre, Time Shelf, Position Heat

BS61 MK2 specifications

The Hotpoint BS61 MK2 is a versatile built-in double oven that combines functionality with modern design, making it an excellent choice for any kitchen. This oven is tailored for home cooks who want precision and reliability in their culinary endeavors.

One of the standout features of the Hotpoint BS61 MK2 is its multifunctional design. With a range of cooking methods available, users can choose from convection, grilling, and traditional oven settings to suit different recipes. This flexibility allows for a culinary experience that can cater to various tastes and styles, making it easy to prepare everything from baked goods to roast dinners.

The Hotpoint BS61 MK2 boasts a generous capacity, providing ample space to cook large meals or multiple dishes at once. The top oven offers a capacity of 37 liters, while the bottom oven provides 71 liters. This makes it an ideal appliance for families or those who enjoy entertaining guests. The two ovens can be operated simultaneously, maximizing cooking efficiency.

Another notable feature of the BS61 MK2 is its advanced heating technologies. The oven utilizes efficient heat distribution systems that ensure even cooking results. The fan-assisted cooking option circulates hot air around the oven, allowing food to cook more evenly and quickly. This feature is particularly beneficial for baking, where consistent temperatures are crucial.

The ease of use is enhanced by the intuitive control panel, which features a digital display for straightforward operation. Users can easily adjust the temperature and cooking settings, allowing for precise control over the cooking process. Additionally, the oven is equipped with a timer function, which notifies users when their food is ready.

Cleaning the Hotpoint BS61 MK2 is made simple thanks to its enamel interior, which helps to reduce food residue buildup. The oven also features a removable door that allows for easy access during cleaning, ensuring that maintaining the oven is hassle-free.

In terms of safety, the Hotpoint BS61 MK2 comes with a range of protective features, including a cooling fan that prevents overheating and a child lock option to enhance kitchen safety for families.

Overall, the Hotpoint BS61 MK2 is an impressive built-in double oven that offers convenience, efficiency, and modern technology. With its multifunctional capabilities, ample cooking space, and user-friendly features, it stands as a reliable appliance for home chefs looking to elevate their cooking experience. Its stylish design also ensures that it complements any contemporary kitchen decor.