Hotpoint BS61 MK2 manual Oven Temperature Chart, Food Pre, Time Shelf, Position Heat

Models: BS61 MK2

1 40
Download 40 pages 56.54 Kb
Page 26
Image 26

manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. When using more than two shelves for baking in the fan oven best results are achieved if before placing the food in the oven, it is preheated to the required temperature. Note:Where times are stated, they are approximate only. 26

Note: If soft margarine is used for cake making, temperatures recommended by the

BAKING

 

TOP & BASE HEAT

 

FAN OVEN

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time

Shelf

Pre-

Temperature

Time

heat

oC

Position

heat

oC

Scones

Yes

220

10-15 mins.

2nd from bottom

Yes

210

10-15 mins.

approx.

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-25 mins.

3rd from bottom

No

170

15-25 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

160

20-30 mins.

3rd from bottom

No

190

20-30 mins.

approx.

 

 

 

 

 

 

 

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

180/190

15-20 mins.

(Fatless)

approx

 

 

 

 

 

 

Swiss Roll

Yes

190/200

10-15 mins.

3rd from bottom

Yes

190/200

10-15 mins

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

11/4 –11/2hrs. 7”

2nd from bottom

Yes

160

11/4 - 11/2 hrs.

cakes

 

 

 

 

 

 

approx.

Rich Fruit Cakes

Yes

130

Depending on

2nd from bottom

No

130/140

Depending

recipe and size

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190

Depending

2nd from bottom

No

180/190

Depending

on use

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd from bottom

Yes

190/200

Depending

on use

on size

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

35-45 mins.

3rd from bottom

Yes

180/190

30-40 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

210/220

20-30 mins.

3rd from bottom

Yes

190/200

20-30 mins.

Puddings

 

 

 

 

 

 

approx.

Milk Pudding

Yes

140/150

11/2 -2 hrs.

2nd from bottom

No

150/160

11/2 - 2 hrs.

 

 

 

 

 

 

 

approx.

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

40-50 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200

25-35 mins.

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -31/2hrs.

3rd from bottom

No

70-90

3-31/2hrs.

 

 

 

 

 

 

 

approx.

OVEN TEMPERATURE CHART

Page 26
Image 26
Hotpoint BS61 MK2 manual Oven Temperature Chart, Food Pre, Time Shelf, Position Heat