Top & Base Heat

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position

Meat

Pre-

Temperature

Time (approx.)

heat

 

oC

in Oven

heat

oC

Beef/ Lamb

Yes

 

170/180

35 mins per 450g

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

 

(1lb) + 35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

190/200

35-45 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

 

(1lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

 

170/180

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

 

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

 

 

 

40 mins per 450g

 

Yes

 

190/200

 

(1lb) + 25 mins extra

(foil covered)

 

(1lb)

 

 

 

 

 

 

 

 

 

 

Runner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

Veal

Yes

 

170/180

40-45 mins per 450g

3 from

Veal

No

160/170

(slow roasting)

 

(1lb) + 40 mins over

bottom

(1lb) + 25 mins extra

 

 

 

of oven.

 

 

 

 

 

 

Veal

Yes

 

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

 

(1lb)

 

No

160/180

 

 

 

 

 

 

up to 4kg (8lb)

 

 

(1lb) + 20 mins extra

Poultry/Game

Yes

 

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

 

(1lb) + 25 mins over

 

Turkey 4 to

 

150-160

12-14 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) at plus 12 mins extra

Poultry/Game

 

 

 

25-30 mins per 450g

 

5.5kg

No

 

*For every 450g (1lb) over

Yes

 

190/200

 

or 150

5.5kg (12lb) allow 10 mins

(foil covered)

 

(1lb)

 

(8 to 12lb)

 

per 450g (1lb)oand roast

 

 

 

 

 

 

 

 

 

 

at 150 C

Casserole

 

 

 

 

 

 

 

 

 

Yes

 

150

2-21/2hrs

 

Casserole

No

140-150

1

1

2

Cooking

 

 

 

Stews

/

- 2 Hrs

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60oC

Lamb:

80oC

Poultry:

90oC

27

Medium:

70oC

Pork:

90oC

 

 

Well Done:

75oC

Veal:

75oC

 

 

It is not necessary to pre-heat the oven fan before roasting. Note: Where times are approximate only.

OVEN TEMPERATURE CHART

are stated, they

 

Page 27
Image 27
Hotpoint BS61 MK2 manual Top & Base Heat Fan Oven

BS61 MK2 specifications

The Hotpoint BS61 MK2 is a versatile built-in double oven that combines functionality with modern design, making it an excellent choice for any kitchen. This oven is tailored for home cooks who want precision and reliability in their culinary endeavors.

One of the standout features of the Hotpoint BS61 MK2 is its multifunctional design. With a range of cooking methods available, users can choose from convection, grilling, and traditional oven settings to suit different recipes. This flexibility allows for a culinary experience that can cater to various tastes and styles, making it easy to prepare everything from baked goods to roast dinners.

The Hotpoint BS61 MK2 boasts a generous capacity, providing ample space to cook large meals or multiple dishes at once. The top oven offers a capacity of 37 liters, while the bottom oven provides 71 liters. This makes it an ideal appliance for families or those who enjoy entertaining guests. The two ovens can be operated simultaneously, maximizing cooking efficiency.

Another notable feature of the BS61 MK2 is its advanced heating technologies. The oven utilizes efficient heat distribution systems that ensure even cooking results. The fan-assisted cooking option circulates hot air around the oven, allowing food to cook more evenly and quickly. This feature is particularly beneficial for baking, where consistent temperatures are crucial.

The ease of use is enhanced by the intuitive control panel, which features a digital display for straightforward operation. Users can easily adjust the temperature and cooking settings, allowing for precise control over the cooking process. Additionally, the oven is equipped with a timer function, which notifies users when their food is ready.

Cleaning the Hotpoint BS61 MK2 is made simple thanks to its enamel interior, which helps to reduce food residue buildup. The oven also features a removable door that allows for easy access during cleaning, ensuring that maintaining the oven is hassle-free.

In terms of safety, the Hotpoint BS61 MK2 comes with a range of protective features, including a cooling fan that prevents overheating and a child lock option to enhance kitchen safety for families.

Overall, the Hotpoint BS61 MK2 is an impressive built-in double oven that offers convenience, efficiency, and modern technology. With its multifunctional capabilities, ample cooking space, and user-friendly features, it stands as a reliable appliance for home chefs looking to elevate their cooking experience. Its stylish design also ensures that it complements any contemporary kitchen decor.