The Controls

bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can be attained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc.

Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

Grill

Position of thermostat knob “C”: Between 50% and 100%. The top heating element come on.

The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Always leave the oven door ajar during cooking.

Some grilling examples are included in the “Cooking Advice” paragraph.

Turn knob “C” and the display will indicate the different energy percentages which represent the minimum (50%) and maximum (100%) settings.

Fan Grilling

Position of thermostat knob “C”: Between 40°C and 250°C . The top heating element and the fan come on.

This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

All "fan grilling" cooking must be done with the oven door shut.

The “fan grilling” mode is ideal for cooking grouper steaks, tuna, swordfish, stuffed cuttlefish etc.

Pizza

Position of thermostat knob “C”: Between 40°C and 250°C . The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the appliance (2800 W), which results in the production of considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process.

Fan

Position of thermostat knob “C”: Between 40°C and 250°C . The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

Fast cooking

Position of thermostat knob “C”: Between 40°C and 250°C . The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven.

This mode is especially recommended for cooking pre- packed food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes.

The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking rack only (the second from the bottom), please see the table entitled “Cooking Advice”.

Defrost

Position of thermostat knob “C”: any

The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C.

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Hotpoint BS63E, BS73E manual Always leave the oven door ajar during cooking, Fan Grilling, Pizza, Fast cooking, Defrost
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BS73E, BS63E specifications

The Hotpoint BS73E and BS63E models are part of Hotpoint's range of modern washing machines, designed to provide efficient cleaning performance while being energy-conscious. These machines cater to users seeking convenience and effectiveness in laundry care.

The Hotpoint BS73E boasts a generous 7 kg capacity, making it ideal for medium-sized households. It features a spin speed of up to 1300 RPM, which ensures that clothes come out drier and require less drying time. The BS63E model, slightly smaller at 6 kg, is perfect for smaller families or limited spaces, while still offering impressive performance.

Both models incorporate Hotpoint's innovative technologies aimed at enhancing user experience. Notable among these is the Anti-Stain Technology, which effectively tackles tough stains without the need for pre-treatment. This technology automatically adjusts temperature, drum movements, and soaking time based on the type of stain, ensuring optimal cleaning results with minimal effort.

Energy efficiency is another hallmark of these machines. They come with energy ratings that contribute to reduced energy consumption and lower utility bills. With their eco-friendly features, both models pursue a sustainable approach to laundry, fulfilling user demands while being mindful of the environment.

The BS73E and BS63E also offer a variety of washing programs tailored to different fabric types and care requirements. From everyday items like cottons to delicate fabrics, users can select the most appropriate cycle to maintain the quality of their garments. The quick wash option available on both models is particularly advantageous for those on a tight schedule, allowing users to wash lightly-soiled clothes in a fraction of the time.

Moreover, both machines are equipped with a digital display, making it easy for users to select programs and monitor their wash cycles. The delay start feature is another convenience, allowing users to schedule washes to begin at the most convenient time.

Durability and build quality are additional strengths of the Hotpoint BS73E and BS63E, ensuring long-lasting performance. Whether it’s the full-size BS73E or the compact BS63E, these washing machines exemplify Hotpoint's commitment to quality, efficiency, and user-friendly design, making them valuable additions to any home.
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