Hotpoint BS73 BS63 manual Cooking Chart, Fan

Cooking Chart

		Cooking							Ty p e o f fo o d							W e ig h t			Shelf position	P r e h e a tin g	T h e rm o s ta t			C o o k in g
		Function														(in k g )			from bottom of	tim e (m in .)		s e ttin g			tim e
																			the oven.						(m in .)
1
			Convection		D u c k											1			3	1 5	2 0 0			6 5		-7 5
					R o a s t v e a l o r b e e f											1			3	1 5	2 0 0			7 0 -7 5
					P o rk ro a s t											1			3	1 5	2 0 0			7 0 -8 0
					B isc u its (s h o rt p a s try)													-	3	1 5	1 8 0			1 5		-2 0
					T a rts											1			3	1 5	1 8 0			3 0		-3 5
2					T a rts											0		.5	3	1 5	1 8 0			2 0		-3 0
				Fan
					F ru it c a k e s											1			2 /3	1 5	1 8 0			4 0 -4 5
					P lu m c a k e											0 .7			3	1 5	1 8 0			4 0 -5 0
					S p o n g e c a k e											0 .5			3	1 5	1 6 0			2 5 -3 0
					S tu ffe d p a n ca k e s										(on 2 shelves)	1 .2			2 -4	1 5	2 0 0			3 0		-3 5
					S m a ll ca ke s						(on 2				shelves)	0		.6	2 -4	1 5	1 9 0			2 0		-2 5
														(on 2 shelves)
					C h e e se p u ffs											0		.4	2 -4	1 5	2 1 0			1 5		-2 0
					C re a m		p u ffs				(on 3 shelves)					0		.7	1 -3 -5	1 5	1 8 0			2 0		-2 5
					B isc u its				(on 3 shelves)							0		.7	1 -3 -5	1 5	1 8 0			2 0		-2 5
					M e rin g u					(on 3 shelves)
									e s							0		.5	1 -3 -5	1 5	9 0			1 8 0
	3 F a s t				F ro z e n fo o d
	c o o k in g				P izz a											0		.3	2	-			M a x	1 2
					C o u rg e tte a n d p ra w n p ie											0		.4	2	-	2 0 0			2 0
					C o u n try s ty le s p in a c h p ie											0		.5	2	-	2 2 0			3 0		-3 5
					T u rn o v e rs											0 .3			2	-	2 0 0			2 5
					L a s a g n e											0 .5			2	-	2 0 0			3 5
					G o ld e n R o lls											0		.4	2	-	1 8 0			2 5		-3 0
					C h ic k e n m o rse ls											0		.4	2	-	2 2 0			1 5		-2 0
					P r e - c o o k e d fo o d
					G o ld e n c h ic ke n w in g s											0 .4			2	-	2 0 0			2 0 -2 5
					F re s h F o o d
					B isc u its (s h o rt p a s try)											0 .3			2	-	2 0 0			1 5 -1 8
					P lu m c a k e											0 .6			2	-	1 8 0			4 5
					C h e e se p u ffs											0 .2			2	-	2 1 0			1 0 -1 2
	4 M u lti-				P izz a	(on 2 shelves)										1			2 -4	1 5	2 3 0			1 5		-2 0
	c o o k in g				L a s a g n e											1			3	1 0	1 8 0			3 0 -3 5
					L a m b											1			2	1 0	1 8 0			4 0 -4 5
					R o a s t c h ic k e n + p o ta to e s											1 + 1			2 -4	1 5	2 0 0			6 0 -7 0
					M a ck e re l											1			2	1 0	1 8 0			3 0 -3 5
					P lu m c a k e											1			2	1 0	1 7 0			4 0 -5 0
					C re a m		p u ffs					(on 2 shelves)				0 .5			2 -4	1 0	1 9 0			2 0		-2 5
					B isc u its			(on 2 shelves)								0 .5			2 -4	1 0	1 8 0			1 0 -1 5
					S p o n g e								(on 1 shelf)			0 .5			2	1 0	1 7 0			1 5		-2 0
								c a k e
					S p o n g e c a k e								(on 2 shelves)			1 .0			2 -4	1 0	1 7 0			2 0		-2 5
					S a vo u ry p ie s											1 .5			3	1 5	2 0 0			2 5 -3 0
	5 P iz z a				P izz a											0 .5			3	1 5	2 2 0			1 5 -2 0
					R o a s t v e a l o r b e e f											1			2	1 0	2 2 0			2 5 -3 0
					C h ic k e n											1			2 /3	1 0	1 8 0			6 0 -7 0
	6 G r ill
					S o le											1			4	-	5			8 -1 0
					S q u id a n d p ra w n k e b a b s											1			4	-	5			6 -8
					C o d file t											1			4	-	5			1 0
					G rille d v e g e ta b le s											1			3 /4	-	5			1 0 -1 5
					V e a l s te a k											1			4	-	5			1 5 -2 0
					C u tle ts											1			4	-	5			1 5 -2 0
					H a m b u rg e rs											1			4	-	5			7 -1 0
					M a ck e re ls											1			4	-	5			1 5 -2 0
					T o a s te d sa n d w ic h e s												n .° 4		4	-	5			2 -3
	7
			Fan grilling		G rille d c h ic k e n											1 .5			2	1 0	2 0 0			5 5 -6 0
					C u ttle fis h											1 .5			2	1 0	2 0 0			3 0 -3 5

NB. The cooking times shown in this chart are approximate and may vary according to personal taste.

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