OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180 - 190

2 crk.

170 - 190

10

- 20

Bread

 

Shelf

200 - 220

1 crk.*

200 - 220

25

- 30

Bread Rolls/Buns

 

200 - 220

1 crk.

200 - 220

15

- 20

 

 

Cakes:

Small & Queen

 

160 - 170

2 crk.

180 - 190

18

- 25

 

Sponges

 

160 - 170

2 crk.

160 - 170

18

- 20

 

Victoria Sandwich

positions

160 - 170

2 crk.

160 - 170

18

- 25

 

Madeira

 

140 - 150

1 crk.

140 - 150

1¼ - 1½h

 

Rich Fruit

 

130 - 140

1 crk.

130 - 140

2¼ - 2½h

 

Christmas

are not

130 - 140

1 crk.

130 - 140

3

- 4½h

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140 - 150

1 crk.

140 - 150

1¼ - 1½h

 

Flapjack

critical

170 - 180

1 crk.

170 - 180

25 - 30

 

Shortbread

 

130 - 140

1 crk.

140 - 150

45

- 65

Casseroles:

Beef/Lamb

 

140 - 160

1 crk.*

140 - 160

2½ - 3h

 

Chicken

but ensure

180 - 190

1 crk.*

180 - 190

1¼ - 1½

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

 

170 - 190

1 crk.

170 - 190

20

- 30

Fish Pie (Potato Topped)

that oven

190 - 200

1 crk.*

190 - 200

20

- 25

Fruit Pies, Crumbles

 

190 - 200

1 crk.

190 - 200

40

- 50

Milk Puddings

 

 

130 - 140

1 crk.

140 - 150

1½ - 2h

Pasta/Lasagne etc.

 

shelves

190 - 200

1 crk.

170 - 180

40

- 45

Pastry:

 

 

 

 

 

 

 

Choux -

Eclairs, Profiteroles

are

170 - 180

1 crk.

170 - 180

20

- 30

 

Flaky/Puff Pies

 

210 - 220

1 crk.*

210 - 220

25

- 40

Shortcrust -

Mince Pies

 

190 - 200

1 crk.

190 - 200

15

- 20

 

Meat Pies

evenly

190 - 210

1 crk.*

190 - 210

25

- 35

 

Quiche, Tarts, Flans

 

180 - 210

1 crk.

180 - 200

25

- 45

Roasting Meat, Poultry

spaced

160 - 180

1 crk.*

160 - 180

see roasting

 

 

 

 

 

 

chart

Scones

 

 

210 - 220

2 crk.

220 - 230

8

- 10

Shepherd’s Pie

 

when more

190 - 200

1 crk.*

190 - 200

30

- 40

Soufflés

 

 

170 - 180

1 crk.

170 - 180

20

- 30

Vegetables:

Baked Jacket Potatoes

 

180 - 190

1 crk.

180 - 190

1 - 1½

 

Roast Potatoes

than one is

180 - 190

1 crk.

180 - 190

1 - 1½

Yorkshire Puddings: Large

210 - 220

1 crk.

200 - 210

25

- 40

 

 

Individual

used

200 - 210

1 crk.

200 - 210

15

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

 

 

 

 

 

 

* or on a straight shelf on the oven base

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

18

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Image 18
Electrolux FDO 900 manual Oven Cooking Chart

FDO 900 specifications

The Electrolux FDO 900 is a culinary marvel designed for both professional and home chefs looking to elevate their cooking experience. This advanced oven combines cutting-edge technology and a user-friendly interface to provide exceptional cooking results.

One of the standout features of the FDO 900 is its advanced cooking modes, which include traditional baking, convection, and steam cooking. The ability to switch between these modes allows users to experiment with a variety of cooking techniques. Convection mode ensures even heat distribution, making it ideal for baking multiple trays of cookies or roasting meats to perfection. Steam cooking, on the other hand, retains moisture and flavor, making it an excellent option for vegetables and fish.

The Electrolux FDO 900 also incorporates smart technology, offering a built-in touchscreen control panel that simplifies navigation through its various settings and functions. This intuitive interface allows users to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven is equipped with pre-programmed recipes, which provide precise settings for different dishes, ensuring consistent results every time.

Another significant characteristic of the FDO 900 is its spacious interior, designed to accommodate large roasts and multiple racks, making it an ideal choice for families or those who enjoy entertaining guests. Coupled with an oversized window, the oven provides excellent visibility, allowing users to monitor their dishes without opening the door and losing heat.

The Electrolux FDO 900 is also built with efficiency in mind. It boasts an energy-efficient heating system that reduces energy consumption while providing rapid preheating and cooking times. This feature not only helps reduce electricity bills but also aligns with eco-conscious cooking practices.

Safety is a top priority for Electrolux, and the FDO 900 is equipped with an automatic shut-off feature and heat-resistant door, ensuring a safe cooking environment. The oven's self-cleaning function also makes maintenance a breeze, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux FDO 900 is a versatile and efficient kitchen appliance that caters to a wide range of cooking needs. Its innovative technologies, spacious design, and user-friendly features make it a valuable addition to any culinary space, ensuring that every meal is prepared with precision and care. Whether you're a novice cook or an experienced chef, the FDO 900 promises to enhance your culinary adventures.