6
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill f or
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The timer must be set to manual operation bef ore the
main fan oven can be operated. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure.
If the main fan oven indicator neon does not glow
when the oven controls are switched on, it is most
likely that the timer is set for automatic cooking.
The Top Oven and the Dual grill are not controlled by
the electronic timer.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when ei ther of
the ovens are in use. It runs on after the controls are
switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and
OFF, this is quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructio ns
for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when ope ning
the oven doors to allow any build up of steam or heat
to be released. If the steam comes into contact with
a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularl y wipe
away condensation and any soilage from the
appliance surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the main oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
2. When you arrive hom e, place perishable foods in
the refrigerator or freezer immediately. E nsure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopp ing
board for raw meat and another for other foods.
Keep your dishcloths and tea towels clean.
BEFORE USING THE APPLIANCE