10
B) TO SET THE TIMER TO SWITCH OFFONLY
i) Ensur e the electricity supply is switched ON
and that the correct time is displayed, e.g.
10.00 a.m. as Fig. 9.
ii) Plac e food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator is illuminated. Press the increase
control button (+) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins
as Fig. 10. Depress the decrease control
button (-) if necessary.
iv) Release the buttons. The 'Cook Time'
indicator neon will be illuminated and the
time of day will be displayed after 5 seconds.
v) Set the oven temperature. T he oven indicator
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control
button once and the remaining time will be
displayed, as Fig. 11.
4. TO CANCEL AN AUTOMATICPROGRAMME
i) To cancel an automatic programme press
the Selector Control button until the 'Cook
Time' indicator neon flashes. Press the
decrease control until the display reads 0.00
as Fig. 12.
ii) Release the buttons. The 'Cook T ime'
indicator will flash and after 5 seconds return
to the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TOMANUAL
At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To s top the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electr icity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that hom e
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quic kly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Fi
g
.9
Fig.12
Fig.11
Fig.10
Fig.13