|
| Power level | Maximum operating time in hours |
GB |
| ||
|
|
| |
|
| 1 | 9 |
| |||
|
|
|
|
|
| 2 | 8 |
|
|
|
|
|
| 3 | 7 |
|
|
|
|
|
| 4 | 6 |
|
|
|
|
|
| 5 | 5 |
|
|
|
|
|
| 6 | 4 |
|
|
|
|
|
| 7 | 3 |
|
|
|
|
|
| 8 | 2 |
|
|
|
|
|
| 9 | 1 |
|
|
|
|
Practical cooking advice
Very | cooking |
| cooking |
Medium-flame cooking
| cooking |
|
Very |
| cooking |
ª | Pressure cooking | Frying |
Pressure cooker |
| |
• | Grilling | Boiling |
• |
|
|
¶ | Crêpes | Cooking on a high flame and browning |
| (roasts, steaks, escalopes, fish fillets, | |
| fried eggs) | |
¶ |
|
|
§ | Fast thickening (liquid juices) |
|
Boiling water (pasta, rice, vegetables) | ||
Milk |
| |
§ |
|
|
S | Slow thickening (dense juices) |
|
S |
|
|
¢ | Pressure cooking after whistle | |
¢ |
|
|
£ | Reheating dishes | |
|
| |
™ |
|
|
™ |
|
|
¡ | Chocolate sauce | Keeping food hot |
|
| |
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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