TEMPERATURECONTROLS
Your refrigerator hasdualtemperatur( controls for the freezer and the fresh foot compartments (Fig. 6).
FRESH FOOD |
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~oRMAL(07 |
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COLDER FRESH FOOD :7 AND Crlll1 SET BOTH CONTROLS | |||||||
COLDEST | FRESH FOOD | &9 | ‘No | B 2 ALLOW 24 | HOURS | ||
COLOER | FREEZER |
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7+ AF40 | O | TO STABILIZE | |||||
WARMER FRESH FOOD | |||||||
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Fig, 6
Initially set the Freezer control at “C” and the Fresh Food control at “5!’
For colder Fresh Food compartment, leaw
the Freezer control at “C” and set the Fresl Food control at “6” or “7?
For coldest Fresh Food compartment, se(
the Freezer control at “B” and the Fresh Food control at “8” or “9?
For colder Freezer, set the Freezer control at “D” and the Fresh Food control at “7” or “8;’
ForwarmerFreshFood compartment, leave the Freezer control at “C” and set the Fresh Food control at “4:’“3J’“21’or “1?
After adjusting the temperature controls, allow 24 hours for temperatures to stabtize. Note: Turning the Fresh Food control to “0” also turns off refrigeration in the
hide To Roper Temperatures: If a con- ainer of milk is too warm or too cold to ‘our taste after being on the top shelf in he Fresh Food compartment for a day, djust the Cold Control Dials accordingly. f a gallon of ice cream remains firm to the mch after being in the Freezer for a day, le Cold Control Dials are at the proper ;tting. If the ice cream’s firmness is not
I Jyour liking, adjust the dials accordingly. heck a day after resetting either dial to lake sure new setting is providing the tem- ~rature you desire.
you advance the Freezer compartment
ddControl Dial to “E” to freeze a quick pply of ice cubes or a large amount of od, be sure to reset the dial to its pre- Jus setting within a day.
DWERCONSUMPTION
le kilowatt hours per month (Kwh/Mo.)
own on the fact tag attached to the
inner door is the measure of the power consumed when tested in accordance with AHAM Standard HRF’2ECFT with power saver switch in the DRY position and in the HUMID position.
The approximate monthly cost of opera- tion can be calculated by multiplying the Kwh/Mo. by the cost per kilowatt hour from your local power company.
POWERSAWERSWITCH
Your refrigerator is equipped with a power saver switch located on the left side of the refrigerator near the top of the fresh food compartment (Fig, 7).
Fig. 7
THIS SWITCH SHOULD NORMALLY BE KEPT ON “DRY” POMTION.
Most modern refrigerators use electric heaters in certain areas to prevent forma- tion of moisture on exterior surfaces dur- ing humid weather. The power saver switch allows you to activate these heaters should they be needed. If moisture appears on the outside of the refrigerator, wipe it off and move the power saver switch to “HUMID” position. Remember to return the power saver switch to “DRY” when the weather becomes less humid.
The above recommended settings mini- mize power consumption and insure good performance in humid weather.
POWER”SAVING‘n!%
~Don’t open doors more often than neces- sary and close them as soon as possible, particularly in hot, humid weather.
~Store only foods requiring refrigeration in your refrigerator.
IZIWipe all moisture from bottles and car- tons before putting them into the refrigera- tor, and keep all foods covered to reduce moisture
~Don’t waste ice cubes by letting many rnelt while using a few.
QIf you turn control to coldest position for cpick chilling or freezing, don’t forget to turn it back to normal setting.
*Don’t overcrowd your refrigerator- ove crowding can require extra electrical ener4 gy to keep everything cool.
*Before leaving the house or retiring f
the night, check to be sure doors haven’t been left ajar inadvertently.
g Don’t locate your refrigerator adjacent to your range, a heating vent or where sun- shine will strike it if any other kitchen ar- rangement is possible.
SUGGESTEDSTORAGETIMES–MEAT& IPCWLTFW’
STORAGEPER1OD
(To maintainits quality)
flEFfllGEllATOflFREEZER | |||
35° to 40° F. 0° F. | |||
PRODUCT | DAYS | MONTHS | |
FRESHMEATS |
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| 8to12 |
Roasts(Beef and Lamb). . . | 3 to 5 |
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Roasts (Pork and Veal). . . . | 3 to 5 |
| 4t08 |
Steaks (Beef) | 3t05 |
| 8 to 12 |
IChorIs (Lamb and Pork). . . | 3 to 5 | 3t04 | |
Ground’ and Stew Meats. . . | 1 to 2 | 2t03 | |
Variety Meats | lto2 |
| 3t04 |
Sausage (Pork) | lto2 |
| lto2 |
PROCESSEDMEATS |
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Bacon | 7 |
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Frankfurters | 7 |
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Ham (Whole) | 7 |
| lto2 |
Ham (Half) | 3t05 |
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Ham (Slices) | 3 |
| lto2 |
Luncheon Meats | 3t05 |
| Freezin4 - |
Sausage (Smoked) | 7 |
| not recon |
Sausage (Dry and | 14 to 21 / | mended. | |
COOKED MEATS |
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Cooked Meats and Meat |
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| 2t03 |
Dishes | lto2 |
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Gravy and Meat Broth. . . | 1 to 2 | 2t03 | |
FRESHPOULTRY |
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| 12 |
Chicken and Turkey | 1 to 2 | ||
Duck and Goose | lto2 |
| 6 |
Giblets | lto2 |
| 3 |
COOKEDPOULTRY |
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Pieces (Covered with Broth) 1 to 2 |
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Pieces (Not Covered). | 1 to | 2 |
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Cooked Poultry Dishes. | 1 to | 2 |
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Fried Chicken | lto2 |
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U.S. Department of
AUTOMATICICEMAKER
[Opmwia!)
If your refrigerator did not come a]reac equipped with an automatic icemaker, yc may add one at any time. Contact your h cal Hotpoint dealer; request Cat. No. HP’
