32

Baking

Conventional Oven (BD62 & BD52)

Fan Oven

 

 

 

 

 

 

 

 

 

Main

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

 

 

Time

Shelf

Pre-

Temperature

 

 

 

 

Time

 

 

heat

˚C

 

 

Position

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220/230

10-15 mins.

2nd from bottom

Yes

210/220

 

9-12 mins.

 

OvenTemperature

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

15-25 mins.

3rd from bottom

No

170/180

15-25 mins.

 

 

 

 

approx.

Note: Wheretimesarestated,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

recipe and size

2nd from bottom

No

130/140

 

 

 

on size.

Victoria Sandwich

Yes

160/170

20-30 mins.

3rd from bottom

No

160/170

20-30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

approx.

 

 

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

180/190

15-20 mins.

 

 

(Fatless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

approx

 

 

Swiss Roll

Yes

190/200

8-12 mins.

3rd from bottom

Yes

190/200

12-15 mins

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

11/4 hrs. 7”

2nd from bottom

No

140/150

1

1

/

 

- 1

1

/

hrs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

2

 

 

 

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Depending on

 

 

 

 

Depending

 

 

 

 

 

 

 

 

 

 

 

they areapproximate

Chart

Shortcrust Pastry

Yes

180/190

Depending

2nd or 3rd

No

190/200

 

Depending

 

 

on use

from bottom

 

 

 

on size.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd or 3rd

No

190/200

 

Depending

 

 

on use

from bottom

20-25 mins.

Individual Yorkshire

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on size

 

 

Yorkshire Pudding

Yes

190/200

40-45 mins.

3rd from bottom

Yes

180/190

40-50 mins.

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puddings

Yes

200/210

20-30 mins.

3rd from bottom

Yes

190/200

 

 

 

approx.

only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

1

3

/

4

-2 hrs.

2nd from bottom

No

130/140

11/2 - 2 hrs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

35-45 mins.

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200/210

30-35 mins.

 

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -3

1

/

2

hrs.

3rd from bottom

No

80-90

3-4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Page 32
Image 32
Hotpoint DE47X1, DQ47 Mk2, BD52 Mk2, BD62 Mk2 manual Chart, OvenTemperature, Shelf Pre

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

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