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Hotpoint BD52 Mk2 Main Oven - Circulaire Roasting Chart BD62 & BD52, Type of Meat, Time, Poultry

Models: BD62 Mk2 BD52 Mk2 DQ47 Mk2 DE47X1

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Main Oven - Circulaire Roasting Chart (BD62 & BD52)

Type of Meat	Temperature	Time
& Poultry	˚C	(approximate)

BEEF	160/180	20-25 minutes per 450g (1lb)
Beef - any type of joint	160/180	+ 20 minutes extra
Beef - any type of joint		+ 20 minutes extra

PORK		25 minutes per 450g (1lb)
Pork - any type of joint	160/180	+ 25 minutes extra
Pork - Chops	170	30-45 minutes

LAMB		25 minutes per 450g (1lb)
Lamb - any type of joint	160/180	+ 25 minutes extra	PLACE FOOD ON
Lamb - Chops	170	20-30 minutes	ROASTING RACK,
Lamb - Chops	170	20-30 minutes	THEN POSITION
			ABOVE THE MEAT
CHICKEN/TURKEY		18-20 minutes per 450g (1lb)	PAN.
CHICKEN/TURKEY	160/180	18-20 minutes per 450g (1lb)
up to 4kg (8lb)	160/180	+ 20 minutes extra
up to 4kg (8lb)		+ 20 minutes extra

STEAKS	170	30-45 minutes

GAMMON STEAKS	170	30-45 minutes

SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Hotpoint BD52 Mk2 Main Oven - Circulaire Roasting Chart BD62 & BD52, Type of Meat, Time, Poultry, approximate, Beef, Pork

Contents

Build-in Electric double oven BD62 Mk2 BD52 Mk2 DQ47 Mk2 DE47X1 Instructions for Installation and UseTo the Installer The information can be found on the rating plate To the UserPLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Introduction SAFETY ADVICE Safety InformationAlways Safety Information Never The main parts of your Double Oven BD62 & BD52 The main parts of your Double Oven DQ47 & DE47X1 OVEN Temperature Conversion ChartCONVENTIONAL MARKMULTIFUNCTION SELECTOR B CThe Controls BD62 & BD52 MAIN OVEN TEMPERATURE CONTROLMAIN OVEN TEMPERATURE CONTROL The Controls DQ47 & DE47X1B C TOP OVEN TEMPERATURE CONTROLMultifunction Selector Switch BD62 & BD52 AUTOMATIC COOKING Oven Timer OperationHINTS ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS Know Your TimerSYMBOLS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven Timer OperationSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock & Automatic Oven Timer Operation Note Cook Period is the length of time the food requires to cookOTHER NOTES ON TIMER OPERATION Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHEDGrill Pan, Food Support and Anti-Splash Tray Grill Pan and HandleTop Oven Shelf Positioning for Grilling Operation when using the Top Oven for Grilling SETTING Using the Top Oven for Solarplus GrillingGuide to Solarplus Grilling PREHEATUsing the Top Oven as a Convection Oven SHELF POSITIONINGPLATE WARMING Operation when using the Top Oven as a Convection OvenTOP OVEN UTENSILS Baking Oven Temperature Charts - BakingFan Oven Cooking Top Oven Cooking Oven Temperature Charts - MeatMeat Fan Oven CookingMain Oven - Fan Grilling BD62 & BD52 General Recommendations4 pieces of steak, sausages, chops Main Oven - Fan Grilling Roasting Chart BD62 & BD5210 mins. add steak, cook for further LIGHT ONLY SETTING Using the Main Oven for Other FunctionsFAN ONLY SETTING OPERATION TO ASSIST IN DEFROSTINGOperating Procedure Main Oven - Conventional Oven BD62 & BD52Main Oven - Fan Oven all Models Operating ProcedureMain Oven - Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Main Oven - Fan Oven Cookery NotesTemperature and Time Frozen Meat and PoultryConventional Oven BD62 & BD52 Main Oven Temperature ChartFan Oven Baking ChartMain Conventional Oven BD62 & BD52CIRCULAIRE ROASTING Main Oven - Circulaire Roasting BD62 & BD52Operating Instructions Time Main Oven - Circulaire Roasting Chart BD62 & BD52Type of Meat PoultryPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING Using the Main Oven for Other Functions‘S’ SLOW COOK SETTING ADVANTAGES OF SLOW COOKING AREGrilling Procedure Main Oven Grilling BD62 & BD52GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP5. HOW TO CLEAN THE LAMP LENS Care and CleaningNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Care and Cleaning BD62 & BD52CLEANING THE DOORS SIDE OPENING DOORSDROP DOWN DOORS Remove the door inner glass as follows Care and Cleaning DQ47 & DE47X1CLEANING THE DOORS Top filler capElectrical Requirements InstallationElectrical Connections 2. Ventilation 3. Final Installation1. General List of loose items50mm Tall Cabinet Ventilation50mm Ventilation Slot561mm 595mm562mm Problem If something goes wrongCheck Check ProblemIf something goes wrong Disposal of your productHotpoint’s Free Five Year Guarantee Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Service CoverGenuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Key Contacts

Main Oven - Circulaire Roasting Chart (BD62 & BD52)

Type of Meat

Time

& Poultry

(approximate)

BEEF

PORK

LAMB

CHICKEN/TURKEY

STEAKS

GAMMON STEAKS

SAUSAGES