23

Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

 

 

Time

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from

Yes

210/220

 

 

9-12

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from

No

170/180

 

 

15-25

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from

No

160/170

 

 

20-30

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from

Yes

180/190

 

 

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from

Yes

190/200

 

 

10-15

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

 

 

 

 

 

Runner 1 or 2

 

 

 

 

 

 

 

Yes

150/160

 

60-75 7 inch

 

from bottom

No

140/150

1

1

/4 - 1

1

/2 hrs

cakes

 

 

 

 

 

 

 

 

 

of oven

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2

 

130/140

Depending

 

 

from bottom

No

 

on size

 

 

 

on size

 

 

 

 

 

 

of oven

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

No

190/200

Depending

 

 

 

 

on recipe

 

bottom of oven.

 

 

 

 

on size

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

No

190/200

Dependent

 

on recipe

 

bottom of oven.

 

 

on size

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

 

 

 

 

Runner 1 or 2

 

 

 

 

40-45

190/200

 

30-40

 

from bottom

Yes

180/190

 

 

 

 

 

 

 

 

of oven

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 1 or 2

Yes

190/200

 

 

20-25

Puddings

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

of oven

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

No

130/140

11/2 - 2 hrs

 

 

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from

No

140/150

 

 

35-45

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

 

 

30-35

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

 

3 - 4 hrs

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Page 23
Image 23
Hotpoint BD62 Mk2, DE47X1, DQ47 Mk2 manual Oven Temperature Charts Baking, Fan Oven Cooking, Top Oven Cooking, Food Pre, Heat

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