Hotpoint BD62 Mk2, DE47X1, DQ47 Mk2, BD52 Mk2 Oven Temperature Charts - Baking, Fan Oven Cooking

23

Oven Temperature Charts – Baking

Baking

Top Oven Cooking

Fan Oven Cooking

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time

heat

˚C

Oven

heat

˚C

Scones

Yes

210/220

10-15

Runner 2 from

Yes

210/220

9-12

bottom of oven.

Small Cakes

Yes

180/190

20-25

Runner 2 from

No

170/180

15-25

bottom of oven.

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from

No

160/170

20-30

bottom of oven.

Sponge Sandwich

Yes

180/190

20-25

Runner 2 from

Yes

180/190

15-20

(fatless)

bottom of oven.

Swiss Roll

Yes

200/210

10-15

Runner 2 from

Yes

190/200

10-15

bottom of oven.

Semi-rich Fruit

Runner 1 or 2

Yes

150/160

60-75 7 inch

from bottom

No

140/150

1

1

/4 - 1

1

/2 hrs

cakes

of oven

Rich Fruit Cakes

Yes

140/150

Time Dependent

Runner 1 or 2

130/140

Depending

from bottom

No

on size

on size

of oven

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 from

No

190/200

Depending

on recipe

bottom of oven.

on size

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from

No

190/200

Dependent

on recipe

bottom of oven.

on size

Yorkshire Pudding

Yes

Runner 1 or 2

40-45

190/200

30-40

from bottom

Yes

180/190

of oven

Individual Yorkshire

Yes

200/210

20-30

Runner 1 or 2

Yes

190/200

20-25

Puddings

from bottom

of oven

Milk Pudding

Yes

140/150

90-120

Runner 1 from

No

130/140

11/2 - 2 hrs

bottom of oven

Baked Custard

Yes

150/160

40-50

Runner 1 from

No

140/150

35-45

bottom of oven

Bread

Yes

200/210

30-45

Runner 1 from

Yes

200/210

30-35

bottom of oven

Meringues

Yes

100

150-180

Runner 2 from

No

80-90

3 - 4 hrs

bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.