Hotpoint DX 1032 CX manual MainOven-TheIntelligentCooking System, Cooking Advice Table, 50 0,5

MainOven-TheIntelligentCooking System

Cooking Advice Table * GB

￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿￿

￿￿￿￿	￿￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿	￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿￿
			￿￿￿￿￿￿￿￿
Beef	yes	190/200°C	2 or 3	20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered)	yes	190/200°C	2 or 3	35-45 minutes per 450g (1lb)
Lamb	yes	190/200°C	2 or 3	25-30 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered)	yes	190/200°C	2 or 3	35-45 minutes per 450g (1lb)
Pork	yes	190/200°C	2 or 3	30-35 minutes per 450g (1lb) + 30 minutes extra
Pork (foil covered)	yes	190/200°C	2 or 3	40 minutes per 450g (1lb)
Poultry	yes	190/200°C	2 or 3	20-25 minutes per 450g (1lb) + 20 minutes extra
Poultry (foil covered)	yes	190/200°C	2 or 3	25-30 minutes per 450g (1lb)
￿￿￿￿￿￿	Internal Temperatures:
	Beef	rare		60°C
		medium		70°C
		well done		75°C
	Lamb			80°C
	Pork			80°C
	Poultry			90°C
￿￿!￿"	￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿		￿￿￿￿￿￿￿￿￿￿￿￿
Scones	yes	200°C	2	10-15 minutes
Small cakes	yes	180/190°C	2	15-25 minutes
Victoria sandwich	yes	170/180°C	2	20-30 minutes
Fatless sponge sandwich	yes	190/200°C	3	15-20 minutes
Swiss roll	yes	190/200°C	2	10-15 minutes
Semi rich fruit cake	yes	150/160°C	2	60-75 minutes
Rich fruit cake	yes	130/140°C	2	depending on size
Shortcrust pastry	yes	190/200°C	2 or 3	depending on recipe
Puff pastry	yes	190/200°C	2 or 3	depending on recipe
Yorkshire pudding	yes	190/200°C	3	35-45 minutes
Yorkshire pudding:	yes		3	20-30 minutes
Individual		200/210°C
Bread	yes	200/210°C	3	30-45 minutes
Meringues	yes	80/90°C	3	180-240 minutes
￿￿￿￿￿￿	For best results use one shelf. Preheat the oven before use.

￿￿￿￿￿￿￿￿￿￿￿￿￿#￿￿￿￿$￿￿￿￿￿￿￿￿

￿￿￿￿	￿￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿￿
Beef	No	160/180°C	20-25 minutes per 450g (1lb) + 20 minutes extra
Beef (foil covered)	Yes	180/190°C	30-35 minutes per 450g (1lb)
Lamb	No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Lamb (foil covered)	Yes	180/190°C	30-35 minutes per 450g (1lb)
Pork	No	160/180°C	25 minutes per 450g (1lb) + 25 minutes extra
Pork (foil covered)	Yes	180/190°C	40-45 minutes per 450g (1lb)
Chicken/Turkey (up to	No	160/180°C	18-20 minutes per 450g (1lb) + 20 minutes extra
4kg/8lb)
	Yes
Chicken/Turkey(foil covered)		170/180°C	30-35 minutes per 450g (1lb)
Turkey (4-5.5kg/8-12lb)	No	150/160°C	12-14 minutes per 450g (1lb) + 15 minutes extra
￿￿￿￿￿￿	Internal Temperatures:
	Beef	rare	60°C
		medium	70°C
		well done	75°C
	Lamb		80°C
	Pork		80°C
	Poultry		90°C
￿￿!￿"	￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿	￿￿￿￿￿￿￿￿￿￿￿￿
Scones	yes	200/210°C	8-10 minutes
Small cakes	yes	170/180°C	15-25 minutes
Victoria sandwich	yes	160/170°C	20-30 minutes
Fatless sponge sandwich	yes	180/190°C	10-20 minutes
Swiss roll	yes	190/200°C	10-15 minutes
Semi rich fruit cake	yes	140/150°C	60-75 minutes
Rich fruit cake	no	130/140°C	depending on size
Shortcrust pastry	no	190/200°C	depending on recipe
Puff pastry	no	190/200°C	depending on recipe
Yorkshire pudding	yes	180/190°C	30-45 minutes
Yorkshire pudding:
Individual	yes	190/200°C	20-25 minutes
Bread	yes	200/210°C	30-45 minutes
Meringues	no	80/90°C	180-240 minutes

￿￿￿￿￿￿	Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
	necessary to preheat the oven for some items.

Cooking advice table*

	Foods			Rack position			Recommended		Cooking
			Weight	Standard	Sliding	Preheating
			(in kg)	guide	guide		Temperature		duration
Modes	Manual			rails	rails		(˚C)		(minutes)
Low	Proving / Defrosting	-		2	1	no		40	-
									8-12 h
	White meringues	-		2	1	no		65
temperature*									90-180
	Meat / Fish	-		2	1	no		90
	Automatic**
Beef/ Chicken	Roast dishes	1		2 or 3	2	no
Fish fillets	Cod	0,4-0,5		2 or 3	2	no
	Perch	0,4-0,5		2 or 3	2	no
	Trout	0,4-0,5		2 or 3	2	no
Bread***	Bread (see recipe)	1		1 or 2	1	no
Baked cakes	Baked cakes	1		2 or 3	2	no
Plum cake	Tarts	0,5		2 or 3	2	no

50 0,5

! AUTOMATIC COOKING FUNCTIONS:

When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be customised according to personal taste by modifying the relevant value by ±5/20 minutes.

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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