Hotpoint EG600X Cooking Chart, Type of food, Temp, Function, in kg, Baking, Frozen Food, Fast

COOKING CHART

Cooking	Type of food	Weight	Shelf	Preheating time	Temp	Cooking
Function		(in kg)	position from	(minutes)	° C	time
			bottom of the			(minutes)
			oven
1.	Duck	1	3	15	200	65-75
Convection Roast Veal or Beef		1	3	15	200	70-75
	Pork Roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
2.	Tarts	0.5	3	15	180	20-30
Baking	Fruit cakes	1	2/3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 shelves)	1.2	2-4	15	200	30-35
	Small cakes (on 2 shelves)	0.6	2-4	15	190	20-25
	Cheese puffs (on 2 shelves)	0.4	2-4	15	210	15-20
	Cream puffs (on 3 shelves)	0.7	1-3-5	15	180	20-25
	Biscuits (on 3 shelves)	0.7	1-3-5	15	180	20-25
	Meringues (on 3 shelves)	0.5	1-3-5	15	90	180

3.Frozen Food

Fast	Pizza	0.3	2	-	Max	12
Cooking	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked Food
	Golden Chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum Cake	0.6	2	-	180	45
	Cheese Puffs	0.2	2	-	210	10-12
4.	Pizza (on 2 shleves)	1	2-4	15	230	15-20
Multi-	Lasagne	1	3	10	180	30-35
Cooking	Lamb	1	2	10	180	40-45
	Roast Chicken and Potatoes	1+1	2-4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum Cake	1	2	10	170	40-50
	Cream Puffs (on 2 shelves)	0.5	2-4	10	190	20-25
	Biscuits (on 2 shelves)	0.5	2-4	10	180	10-15
	Sponge Cake (on 1 shelf)	0.5	2	10	170	15-20
	Sponge Cake (on 2 shelves)	1	2-4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
5.	Pizza	0.5	3	15	220	15-20
Pizza	Roast Veal or Beef	1	2	10	220	25-30
	Chicken	1	2/3	10	180	60-70
6.	Sole	1	4	-	5	8-10
Grill	Squid and prawn kebabs	1	4	-	5	6-8
	Cod fillet	1	4	-	5	10
	Grilled vegetables	1	3/4	-	5	10-15
	Veal steak	1	4	-	5	15-20
	Cutlets	1	4	-	5	15-20
	Hamburgers	1	4	-	5	7-10
	Mackerels	1	4	-	5	15-20
	Toasted sandwiches	No.4	4	-	5	2-3

N.B.: The cooking times shown in this chart are approximate and may vary according to personal taste.

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