Hotpoint EG600X manual Cooking Chart

COOKING CHART

Cooking	Type of food	Weight	Shelf	Preheating time	Temp	Cooking
Function		(in kg)	position from	(minutes)	° C	time
			bottom of the			(minutes)
			oven
1.	Duck	1	3	15	200	65-75
Convection Roast Veal or Beef		1	3	15	200	70-75
	Pork Roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
2.	Tarts	0.5	3	15	180	20-30
Baking	Fruit cakes	1	2/3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 shelves)	1.2	2-4	15	200	30-35
	Small cakes (on 2 shelves)	0.6	2-4	15	190	20-25
	Cheese puffs (on 2 shelves)	0.4	2-4	15	210	15-20
	Cream puffs (on 3 shelves)	0.7	1-3-5	15	180	20-25
	Biscuits (on 3 shelves)	0.7	1-3-5	15	180	20-25
	Meringues (on 3 shelves)	0.5	1-3-5	15	90	180

3.Frozen Food

Fast	Pizza	0.3	2	-	Max	12
Cooking	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked Food
	Golden Chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum Cake	0.6	2	-	180	45
	Cheese Puffs	0.2	2	-	210	10-12
4.	Pizza (on 2 shleves)	1	2-4	15	230	15-20
Multi-	Lasagne	1	3	10	180	30-35
Cooking	Lamb	1	2	10	180	40-45
	Roast Chicken and Potatoes	1+1	2-4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum Cake	1	2	10	170	40-50
	Cream Puffs (on 2 shelves)	0.5	2-4	10	190	20-25
	Biscuits (on 2 shelves)	0.5	2-4	10	180	10-15
	Sponge Cake (on 1 shelf)	0.5	2	10	170	15-20
	Sponge Cake (on 2 shelves)	1	2-4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
5.	Pizza	0.5	3	15	220	15-20
Pizza	Roast Veal or Beef	1	2	10	220	25-30
	Chicken	1	2/3	10	180	60-70
6.	Sole	1	4	-	5	8-10
Grill	Squid and prawn kebabs	1	4	-	5	6-8
	Cod fillet	1	4	-	5	10
	Grilled vegetables	1	3/4	-	5	10-15
	Veal steak	1	4	-	5	15-20
	Cutlets	1	4	-	5	15-20
	Hamburgers	1	4	-	5	7-10
	Mackerels	1	4	-	5	15-20
	Toasted sandwiches	No.4	4	-	5	2-3

N.B.: The cooking times shown in this chart are approximate and may vary according to personal taste.

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