cakes made with block margarines or

manufacturers should be followed.

Note: If soft margarine is used for

butter only.

Temperatures

cake making,

19

recommended in this chart refer to

temperatures recommended by the

Oven Temperature Charts – Baking

Baking

 

Top Oven Cooking

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

Pre-

 

Temperature

Time in mins.

 

heat

oC

 

In Oven

heat

 

oC

 

Scones

Yes

200

9-12

Runner 1 from

Yes

 

210/220

8-10

bottom of oven

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-20

Runner 1 from

 

 

170/180

15-20

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170

20

Shelf placed directly on

 

 

160/170

20-25

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

15

Runner 1 from

Yes

 

170/190

15-20

bottom of oven

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

9-12

Runner 1 from

Yes

 

180/200

12-15

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/170

60-90

Shelf placed directly on

 

 

140/150

75-90

cakes

floor of oven

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

150

120-135

Shelf placed directly on

 

 

130/140

Depending

 

 

on size.

 

 

 

 

floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

40-45

Shelf placed directly on

 

 

190/200

45-50

 

 

 

 

floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/220

Depending

Runner 1 from

 

 

190/200

Depending

on use

bottom of oven

 

 

on use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45

Runner 1 from

Yes

 

180/190

40-45

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

40-45

Runner 1 from

Yes

 

190/200

20-25

Puddings

 

 

 

bottom of oven

 

 

 

 

Milk Pudding

Yes

140

105-135

Shelf placed directly on

 

 

130/140

105-135

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150

45-50

Runner 1 from

 

 

140/150

40-50

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

25-30

floor of oven

Yes

 

200/210

45-50

 

 

 

 

Shelf placed directly on

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 1 from

 

 

70-90

180-240

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Page 19
Image 19
Hotpoint EW41 manual Food Pre, Time in mins Position Pre, Oven Heat

EW41 specifications

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