cakes made with block margarines or | manufacturers should be followed. | Note: If soft margarine is used for |
butter only. | Temperatures | cake making, |
19 | recommended in this chart refer to | temperatures recommended by the |
Oven Temperature Charts – Baking
Baking |
| Top Oven Cooking |
| Fan Oven Cooking | ||||
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Food | Pre- | Temperature | Time in mins. | Position | Pre- |
| Temperature | Time in mins. |
| heat | oC |
| In Oven | heat |
| oC |
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Scones | Yes | 200 | Runner 1 from | Yes |
| 210/220 | ||
bottom of oven |
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Small Cakes | Yes | 180 | Runner 1 from |
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| 170/180 | ||
bottom of oven |
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Victoria Sandwich | Yes | 170 | 20 | Shelf placed directly on |
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| 160/170 | |
floor of oven |
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Sponge Sandwich | Yes | 180/190 | 15 | Runner 1 from | Yes |
| 170/190 | |
bottom of oven |
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Swiss Roll | Yes | 190/200 | Runner 1 from | Yes |
| 180/200 | ||
bottom of oven |
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Yes | 150/170 | Shelf placed directly on |
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| 140/150 | |||
cakes | floor of oven |
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Rich Fruit Cakes | Yes | 150 | Shelf placed directly on |
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| 130/140 | Depending | |
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Shortcrust Pastry | Yes | 190/200 | Shelf placed directly on |
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| 190/200 | ||
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Puff Pastry | Yes | 200/220 | Depending | Runner 1 from |
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| 190/200 | Depending |
on use | bottom of oven |
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Yorkshire Pudding | Yes | 190/200 | Runner 1 from | Yes |
| 180/190 | ||
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| bottom of oven |
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Individual Yorkshire | Yes | 200/210 | Runner 1 from | Yes |
| 190/200 | ||
Puddings |
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Milk Pudding | Yes | 140 | Shelf placed directly on |
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| 130/140 | ||
floor of oven |
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Baked Custard | Yes | 150 | Runner 1 from |
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| 140/150 | ||
bottom of oven |
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Bread | Yes | 200/210 | floor of oven | Yes |
| 200/210 | ||
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Meringues | Yes | 100 | Runner 1 from |
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bottom of oven |
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