Hotpoint EW41 Care and Cleaning, Grill/Top Oven, Doors, sharp mechanical blows, Main Oven, Works

Care and Cleaning

	Take care during cleaning not to damage or distort the door seals. Do not
	lift the door seal from the oven chassis, if necessary remove the seal by
	carefully unhooking the corner clips.
	Take care that the rating label edges are not lifted during cleaning, and
	furthermore that the lettering is not blurred or removed.
Grill/Top Oven	Remove the grill pan and the wire grid food support, it is best to wash
	these items immediately after use to prevent stains from being burnt on
	when used again. Wipe out the grill/Top oven compartment, use a fine
	steel wool soap pad to remove stubborn stains from the rod shelf, grill
	deflector plate and the floor of the compartment.
Doors	Wipe over the grill door decorative outer panel with a cloth wrung out in
	hot soapy water, then after wiping with a cloth wrung out in clear water,
	dry with a soft clean cloth.
	EW41 only: Ensure that the glass panels are not subjected to any
	sharp mechanical blows.
	Inner Glass Door – open the door fully and unscrew the two
	screws securing the glass panel, taking care not to allow the glass
	to fall. The glass panel may now be washed at the sink. Stubborn
	stains can be removed by using a fine steel wool soap pad. Ensure
	the glass panel is not subjected to any sharp mechanical blows.
	Take particular care not to damage the inner surface which is coated
	with a heat reflective layer. After cleaning, rinse and dry with a soft
	cloth. For slight soiling the inner glass panel may be cleaned, while
	still warm, without removing it from the door.
Main Oven	Remove the rod shelves and meat pan.
	Use a fine steel wool soap pad to remove stubborn stains from the
	rod shelves, meat pan and the floor of the oven.
	Warning: Oven must not be operated with inner door glass removed.
Oven Lamp	Warning: Disconnect the appliance from the electrical supply before
	replacing the oven lamp.
How ‘Stayclean’	The surface of the ‘Stayclean’ oven liners are treated on the mottled face
Works	with a special vitreous enamel which absorbs cooking soils. At
	temperatures of 220oC (425oF) or above, the special surface enables these
	soils to be slowly destroyed. The higher the temperature the more effective
	it is. In most cases normal cooking operation at this temperature will permit
	this cleaning operation to proceed during cooking. However if higher
	cooking temperatures are not used regularly it may be necessary, to
	prevent heavy soiling, to run the oven without a meat pan at maximum
	setting for a couple of hours. This may be necessary once a month or once
	every two or three months depending on the type and amount of oven
	cooking.
	Oven Liners – sides
	It should not normally be necessary to clean the ‘Stayclean’ panels in
	water. If desirable remove the rod shelves and the side panels and wash
	them in warm soapy water, followed by rinsing in clean water.

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