Oven Temperature Charts – Meat

Top Oven Cooking (EW34 & EW52)

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

25 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

+ 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

+ 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

Shelf placed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

directly on

Veal

No

160/170

(slow roasting)

(1 lb) + 40 mins over

floor

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

Chicken / Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey

 

 

13-15 mins per 450g (1 lb)

 

 

 

 

150/160

 

 

 

 

 

 

 

up to 5.5kg (12 lb)

No

eg. 5kg (11 lb) = 143-165mins

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

Yes

190/200

 

 

 

12 mins per 450g (1 lb)

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

150

 

 

 

 

eg. 10kg (22 lb) = 264 mins

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

31

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Page 31
Image 31
Hotpoint EW42, EW52, EW32, EW34, EW45 manual Oven Temperature Charts Meat

EW34, EW52, EW45, EW32, EW42 specifications

Hotpoint is renowned for its reliable and innovative home appliances, particularly in the realm of cooking and refrigeration. The Hotpoint EW42, EW32, EW45, EW52, and EW34 are among the latest offerings that encapsulate the brand’s commitment to quality and user-friendly technologies. Each model comes with unique features, yet they all share common characteristics that ensure optimal performance in the kitchen.

The Hotpoint EW42 stands out with its spacious interior and energy-efficient operation. This model features advanced temperature management technology, ensuring that your food is stored at the ideal temperature for maximum freshness. With adjustable shelves and a versatile storage system, it caters to various food items seamlessly.

Next, the Hotpoint EW32 is designed for those who prioritize both style and functionality. It boasts a sleek design, complemented by a modern LED lighting system that illuminates the interior. This model also incorporates an easy-to-use digital control panel for precise temperature settings, which enhances usability and convenience.

The EW45 model is particularly noteworthy for its smart technology integration. It includes Wi-Fi connectivity, allowing users to monitor and manage their appliance remotely via a dedicated app. This feature not only adds convenience but also helps in optimizing energy usage, thus contributing to sustainability efforts.

The Hotpoint EW52 model focuses on preserving food freshness for longer durations. Equipped with Multi Air Flow technology, it ensures even temperature distribution throughout the fridge. This model also features an enhanced water filtration system, providing clean and safe drinking water on demand.

Last but not least, the EW34 model is designed to be space-efficient without compromising on performance. Its compact design makes it ideal for smaller kitchens while still offering ample storage options. The inclusion of a quick-cooling function ensures that items are chilled promptly, perfect for impromptu gatherings.

In summary, the Hotpoint EW series, encompassing models EW42, EW32, EW45, EW52, and EW34, showcases a blend of innovative technologies, stylish designs, and practical features. Each model caters to different needs, whether it’s energy efficiency, smart technology, or space-saving solutions, making them excellent choices for any modern kitchen. Hotpoint continues to lead the way in appliance innovation, ensuring that their products meet the demands of contemporary lifestyles while maintaining a focus on quality and reliability.