If something goes wrong...

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

PROBLEM:

Slight odour or small amount of smoke when grill / oven used first time

CHECK:

This is normal and should cease after a short period.

Nothing Works

Oven temperatures seems too high or low

Is the main cooker wall switch turned on?

There may be no electricity supply.

Check temperature and shelf positions are as recommended in the Oven Temperature Charts.

It may be necessary to increase or decrease the recommended temperature slightly to suit your taste.

Oven does not cook

Check:

evenly

- Temperature and shelf positions are as recommended in the Oven

 

Temperature Charts.

 

- Oven utensils being used allow sufficient air flow around them.

 

- Check the cooker is level.

Grill does not work

Ensure that the top oven control is in the OFF position.

(EW34 & EW52)

 

Grill does not work

The door MUST be open.

(EW32, EW42 & EW45)

 

Grill keeps turning on

When the Grill control is operating at less than its maximum setting, the Grill

and off.

will cycle on and off, this is normal and not a fault.

Hotplates are slow to

Check that your pans conform to the recommendations in these instructions.

boil or will not simmer.

 

Marks appearing on

The hob surround can be cleaned with warm soapy water and a cream cleaner,

hotplates.

such as ‘Cif’. Sealed hotplates should be cleaned regularly (please refer to the

Cannot clean hob /

Care and Cleaning section for further information.

hotplates.

Please note that hob cleaning kits are available from our parts department, see

 

Key Contacts back page.

Cooling fan continues

This is normal and not a fault. The cooling fan will stop when the cooker has

running after all controls

cooled.

are turned off

 

(EW34 & EW52)

 

Condensation on the wall at the rear of the cooker.

Steam / Condensation in the oven after use.

Steam and / or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e.g. frozen chips, roast chicken etc. This is normal, and any excess should be wiped off.

Steam is a by - product of cooking any food with a high water contact. To help minimise always:

a)Try to avoid leaving food in the oven to cool after being cooked.

b)Use a covered container, wherever possible.

If you have been through the above list and there is still a problem,

contact Service (see ‘Key Contacts’, back page).

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Hotpoint EW52, EW42, EW32, EW34, EW45 manual If something goes wrong, There MAY be Nothing Wrong Problem
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EW34, EW52, EW45, EW32, EW42 specifications

Hotpoint is renowned for its reliable and innovative home appliances, particularly in the realm of cooking and refrigeration. The Hotpoint EW42, EW32, EW45, EW52, and EW34 are among the latest offerings that encapsulate the brand’s commitment to quality and user-friendly technologies. Each model comes with unique features, yet they all share common characteristics that ensure optimal performance in the kitchen.

The Hotpoint EW42 stands out with its spacious interior and energy-efficient operation. This model features advanced temperature management technology, ensuring that your food is stored at the ideal temperature for maximum freshness. With adjustable shelves and a versatile storage system, it caters to various food items seamlessly.

Next, the Hotpoint EW32 is designed for those who prioritize both style and functionality. It boasts a sleek design, complemented by a modern LED lighting system that illuminates the interior. This model also incorporates an easy-to-use digital control panel for precise temperature settings, which enhances usability and convenience.

The EW45 model is particularly noteworthy for its smart technology integration. It includes Wi-Fi connectivity, allowing users to monitor and manage their appliance remotely via a dedicated app. This feature not only adds convenience but also helps in optimizing energy usage, thus contributing to sustainability efforts.

The Hotpoint EW52 model focuses on preserving food freshness for longer durations. Equipped with Multi Air Flow technology, it ensures even temperature distribution throughout the fridge. This model also features an enhanced water filtration system, providing clean and safe drinking water on demand.

Last but not least, the EW34 model is designed to be space-efficient without compromising on performance. Its compact design makes it ideal for smaller kitchens while still offering ample storage options. The inclusion of a quick-cooling function ensures that items are chilled promptly, perfect for impromptu gatherings.

In summary, the Hotpoint EW series, encompassing models EW42, EW32, EW45, EW52, and EW34, showcases a blend of innovative technologies, stylish designs, and practical features. Each model caters to different needs, whether it’s energy efficiency, smart technology, or space-saving solutions, making them excellent choices for any modern kitchen. Hotpoint continues to lead the way in appliance innovation, ensuring that their products meet the demands of contemporary lifestyles while maintaining a focus on quality and reliability.
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