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Grill Chart (EW52)
Guide to grilling successfully
Food Pre-
heat
Shelf Position
from base
of oven Setting Approx. Cooking Time
Toasting of Bread
Products 1 min. 243-5 mins. Grill pan and
grid.
Small cuts of meat
– Sausages, Bacon None 2 or 1 4for 4 mins.
reduce to lower
setting
10-15 mins. Grill pan
and grid.
Chops, etc.
Gammon Steaks,
Chicken pieces None 14for 6-8 mins.
reduce to lower
setting
25-30 mins. Grill pan
and grid.
Fish in
breadcrumbs None 1310-15 mins. Grill pan
and grid.
Pizzas None 1310-15 mins. Grill pan
and grid.
Fish. Whole,
Fillets None 1
146-8 mins. in base of grill
pan.
Pre-cooked Potato
Products None 2 or 1 310-12 mins. in base of
grill pan
Browning of Food 1 min. 145-7 mins. Dish placed
directly on shelf.