Hotpoint EW73, EW86, EW83 Temperature Conversion Chart, Gas Main, Mark, Conventional Fan, Oven

Temperature Conversion Chart

Gas				Main	Main
			˚F	Conventional	Fan
Mark
				Oven	Oven
1	/	2	250	120	100
	1		275	140	120
2			300	150	130
3			325	160	140
4			350	180	160
5			375	190	170
6			400	200	180
	7		425	220	200
8			450	–	210
9			475	–	220

Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C.

Also, in the majority of cases, it is not necessary to pre-heat the oven.

However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food

eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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