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Hotpoint EW76, EW86, EW83, EW73 manual Main Oven - Fan Cooking

Models: EW76 EW73

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Page 27

Main Oven – Fan Cooking

To use the oven proceed as follows:

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

The operation of the controls is covered on page 12.

See cooking charts for temperatures and shelf positioning (pages 25 and 26).

●The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

●Set the main oven control to the required temperature. Pre- heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

●Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

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Hotpoint EW76, EW86, EW83, EW73 manual Main Oven - Fan Cooking

Contents

EW73 EW76 EW83 EW86 InstructionsContents Retention of this Instruction BookPage Disposal of your product IntroductionLevelling InstallationWARNING - THIS APPLIANCE MUST BE EARTHED Mains ConnectionAlways Safety InformationNever Never use water to extinguish oil or fat firesSafety Information The Main Parts of your Cooker EW73/76 The Main Parts of your Cooker EW83/86 3. Fan Cooking Main Oven The cooking systems in your Cooker1. Conventional Heating Top Oven 2. Variable Grilling Top OvenMark Temperature Conversion ChartMain MainHob Controls EW73/76 only The controlsHob Controls EW83/86 onlyThe controls continued Main Oven Control Notes Slow Setting ‘S’Grill Control - Top Oven Top Oven Control Oven Timer Operation AUTOMATIC COOKINGHINTS ON AUTOMATIC COOKING CLOCKFACE Know Your TimerSYMBOLS TIMER FUNCTION BUTTONSElectronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAYSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESStep 5 Release all buttons Electronic Clock & Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONUsing the Ceramic Hob Do Not Do Care of the Ceramic Hobdeep fat frying Care of the Ceramic Hob continuedSafety requirements forGrilling must be done with the top oven door open GrillingApproximate Cooking time Grilling continuedGrill Setting FoodPlatewarming in the top oven Top Oven - Conventional CookingBaking Oven Temperature Charts - Meat Top Oven CookingFan Oven Cooking Main Oven - Fan Cooking Advantages of “SLOW” cooking are Using The Slow Cook Setting ‘S’‘S’ SLOW setting oven lining and the plates which are being warmedCare and Cleaning of the Oven Oven Fittings Care and Cleaning of the Oven‘Stay Clean’ Liners chemical oven cleaners of any kindPanel Glass Care and Cleaning contReplacement of the Oven Light Door and ControlCare and Cleaning cont CLEANING THE DOORSParts Ring Service see back coverIf something goes wrong If it still won’t workService Cover Hotpoint Service CoverSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteePage Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty