Main Oven – Fan Cooking
To use the oven proceed as follows:
The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan
Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for
The operation of the controls is covered on page 12.
See cooking charts for temperatures and shelf positioning (pages 25 and 26).
●The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.
●Set the main oven control to the required temperature. Pre- heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).
●Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.
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