Hotpoint EW83, EW86, EW73, EW76 manual Baking

followed. Temperatures	Note: If soft margarine
recommended in this chart refer to cakes made with	is used for cake making, temperatures recommended
block margarine only.	by the manufacturers
	should be

25

Baking			Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature	Time in mins.
	heat	˚C			Oven	heat	˚C
Scones	Yes	210/220		10-15	Runner 1 from	Yes	210/220	8-10	Oven
					bottom of oven.
Small Cakes	Yes	180/190		20-25	Runner 1 from		170/180	15-20
					bottom of oven.
Victoria Sandwich	Yes	170/180		20-30	Runner 1		160/170	20-25	Temperature
Sponge Sandwich	Yes	180/190		20-25	Runner 1 from	Yes	170/190	15-20
(fatless)					bottom of oven.
Swiss Roll	Yes	200/210		10-15	Runner 1 from	Yes	180/200	12-15
					bottom of oven.
Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1		140/150	60-75 7 inch
cakes
Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1		130/140	Depending
				on size				on size
									Charts
Yorkshire Pudding	Yes	190/200		Time Dependent	Runner 1 from	Yes	180/190	Dependent
				30-40	Runner 2 from			30-45
Shortcrust Pastry	Yes	190/200		on recipe	bottom of oven.		190/200	on use
Puff Pastry	Yes	200/210		Time Dependent	Runner 1 from		190/200	Dependent
				on recipe	bottom of oven.			on use
					bottom of oven.				–
Individual Yorkshire	Yes	200/210		20-30	Runner 2 from	Yes	190/200	20-25
									Baking
Puddings					bottom of oven.
Milk Pudding	Yes	140/150		90-120	Runner 1		130/140	105-135
Baked Custard	Yes	150/160		40-50	Runner 1		140/150	40-50
Bread	Yes	200/210		30-45	Runner 1	Yes	200/210	45-50
Meringues	Yes	100		150-180	Runner 2 from	No	80-90	180-240
					bottom of oven.