Useful Advice
STORAGE GUIDE
Frozen Food Storage Capacity | 31kg |
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Maximum Freezing Capacity in 24 hours | 10kg |
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Maximum Conservation Time from Failure | 16 hours |
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Storing Food in a Freezer
●Freeze and store either fresh food or long term commercially frozen foods.
●Generally speaking long term storage means up to 3 months but this can vary, so always follow your supplier’s recommendations otherwise refer to the pictorial guide on the door liner (as shown).
●Place frozen food in the freezer compartment as soon as possible after buying it.
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●Lollipops and water ices should not be given to children directly from the freezer the low temperature may cause ‘freezer burns’.
●Store ice cream towards the top front of the freezer and remove from freezer
●Ensure food is labelled and dated before placing in freezer.
●When freezing fresh food follow the instructions for using fast freeze (see CONTROLS section).
●Do not allow fresh food to come into contact with food already frozen, the frozen food could start to defrost.
●Once thawed, food should be cooked and eaten within 24 hours or cooked and refrozen.
USEFUL ADVICE
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