Cooking Results Not
Satisfactory?
GB
Problem | Check |
|
|
Grilling | Ensure that the grill pan is positioned centrally below |
Uneven cooking front to | |
back | the grill element. |
|
|
Fat splattering | Ensure that the grill is not set to too high a temperature. |
|
|
Oven Baking | Ensure that the oven shelves are level by using a spirit |
Uneven rising of cake | level on the rod shelf and adjusting, using suitable |
| packing e.g. wood, under the feet of the appliance. This |
| should be checked both left to right and front to back. |
| Ensure that the food is positioned centrally in the oven. |
|
|
Sinking of cakes | The following may cause cakes to sink: |
| 1. Cooking at too high a temperature. |
| 2. Using normal creaming method with soft margarine. |
|
|
Over/Under cooking | Refer to the cooking times and temperatures given in |
Fast/Slow cooking | the oven temperature charts, however, it may be |
| necessary to increase or decrease temperatures by |
| 10°C to suit personal taste. |
| Do not use utensils greater than 2Ľ ins in height. |
|
|
16 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
