Pots, pans, casseroles, salad bowls, mixing bowls and lids must be loaded in the bottom rack, facing down.
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Load platters, pots, pans and bowls along the sides, in corners or in the back. All large items, such as pitchers, salad bowls and mixing bowls, should be washed in the lower rack.
Fit ~lates and saucers between the uins. Place items so (hat water and detergent from wish arm can reach soiled surfaces.
Heavilv soiled Dots. oans and casseroles MUST be loaded in the ~ottom rick, ~’~cing down. Prop broiler pans and racks along the edge.
Put flatware in the removable bosket with handles up to protect your hands. Mix knives, forks and spoons so they can’t nest together. Distribute evenly. Small plastic items, such as measuring spoons and lids from small containers are not recommended for automatic dishwashing. If placed in the dishwasher, they should go in the bottom of silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the bottom of the basket
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