HOW TO LOAD Tm BOTTOM WCK
(continued)
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Pots, pans, casseroles, salad bowls, mixing bowls and lids l~zu,st be loaded in the bottom rack, facing down.
Heavily soiled pots, pans and casseroles must be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge. Shallow items may be angled provided the lower side does not shield the soiled surface inside from the water.
Precaution!
Take out anything that may fall or extend through the bottom of the basket.
Put flatware in the removable basket with handles up to protect your hands. Mix knives, forks and spoons so they don’t nest together. Distribute evenly. Small plastic items, such as measuring spoons and lids from small containers, are not recommended for automatic dishwashing. If placed in the dishwasher, they should go in the bottom of silverware basket with silverware on top.
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