You’ll find two detergent dispensers on the inside door of your dishwasher. There are two because some cycles use two washes.
m
How to prepare the dishes for washing
1~ this is your first dishwasher, or if you’re replacing a much older model, you may wonder how much preparation your dishes need. Actually very little.
guidelines:
1.Scrape off bones, seeds, skins, toothpicks and other hard solids. It is also best to remove hard shelled vegetables, meat trimmings, leafy veget~b]es and crusts. Remove excessive quantities of oil or grease.
2.Remove large quantities of any
food. Your dishwasher has a
3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with
Note: The foods mentioned above are examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing foods such as mustard, mayonnaise. vinegar, lemon juice and other foods that can cause discoloration of stainless steel if allowed to remain on dishes for a long period of time.
When using the POTS & PANS cycle, less preparation is required before loading. The ~S & PANS cycle can wash heavily soiled dishes and remove
Detergent Usage Guide (powder or liquid)
| SOFT WATER |
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| MEDIUM | WATER | HARD | WATER |
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| (7- 12 grains*) |
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| Main Cup+ |
| Open Cup:~ |
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| Muin Cup$ |
| open cup:]: | ||
CYCLES |
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| Main Cup$ |
| Open Cup:\ |
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POTS & PANS | 1 Tablespoon |
| I Tablespoon |
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| Half’ FU[] |
| Half Fu[[ | Completely |
| Completely | ||
and | minimum | + | minimum |
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NORMAL WASH |
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cycles |
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LIGHT WASH cycle | 1 Tablespoon |
| None |
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| HJII Fu]] |
| None | Completely |
| None | ||
| minimum |
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| Use no detergent |
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| Use no detergent | ||||||
RINSE& HOLD cycle |
| Use no detergent |
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~: 12 ~raills ~11~ up is ~x(relllcly h~r~ w:l(~r. A wdter soJ’tencr is rccommcndcd. Wi thout it. I i Ine can build up in the wa(cr valve. The water V:II ve may s(ick wh i Ic open and cause flooding.” $Filled Muin Cup holds 3 tublcspo[)ns; Filled Open CLIp holds 2 tilblcspoons.”
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