●For PLATE WARMER cycle:
a. Load clean plates and dishes to be warmed.
b. Select DRYING HEAT–ON drying option.
c. have the door unlatched.
● RINSE & HOLD
ON ●
OFF ●
d. Slowly turn Cycle Indicator Dial clockwise to PLATE WARMER position.
e. Latch the door to start the cycle.
Cycle selection hints
It is important to follow the loading instructions on pages 8 and 9.
POTS & PANS—For items such as pots, pans, cookware, dishes and glasses with heavy soil. Everyday dishes may be included.
NORMAL WASH—For most loads of everyday dishes, glasses and cookware with medium soils.
LIGHT WASH—For dishes that have been pre-rinsedbefore loading. Also, for washing very lightly soiled dishes with soils that have not dried on.
RINSE HOLD–For rinsing partial loads which will be washed later. Select DRYING HEAT– OFF drying option. Do not use detergent.
PLATE WARMER—For warming clean dishes and serving plates for the serving of hot food.
What happens in each cycle
●You’ll hear occasional clicking sounds:
—Soft food disposer shredding action.
—Drain valve opening to pump water out.
—Timer control as cycle progresses.
—Detergent cup opening.
●During the drying period: —The motor stops.
—Water vapor comes through the vent under the door latch during drying and when water is being circulated.
| | | Minimum | | |
| | | Wash | | |
| | Water Use | Cycle Time | | |
Wash | Gallons | (approx. | | Cycle Sequence |
Cycles | (approx.) | minutes) | |
| | | | ‘ash/ Rinse Rinse |
Pm& PANS | 12,9 | 44* |
| | | | lREl[..-I””:l[E il[R~E~E3131 |
NORMAL WASH | 11.0 | 44* | “Wa;<i | |
| Rinse | |
| | | | |
LIGHT WASH | 9.5 | 44* | | |
| | |
RINSE HOLD | | | | |
| | | |
*WATER TEMP BOOST—ON: The timer will not advance until water reaches proper temperature. (See WATER TEMP BOOST option on page 4.)
*DRYING HEAT—ON: Add 22 minutes.
