Top Oven Temperature

Charts - Baking

 

 

 

 

￿ ￿￿

 

 

 

 

GB

 

￿

￿ ￿

￿ ￿

￿ ￿

￿

￿

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

 

Rich Fruit cakes)

Yes

140/150

Time Dependent

Runner 1 from bottom of oven.

 

 

on size

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

on recipe

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from bottom of oven.

 

 

on recipe

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Individual Yorkshire Puddings

Yes

200/210

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint HUE manual Top Oven Temperature Charts Baking

HUE specifications

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