GB
19
Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped withan intelligent electronic cooking system that givesyou additional cooking performance, flexibility andfeatures over traditional cooking products.The operation of the controls is covered on “thecontrols”. See cooking charts for temperatures andshelf positioning.Cooking temperature rangesThe intelligent cooking system will automaticallysuggest a suitable cooking temperature for severalcooking modes. It is possibile however to modifythe suggested temperature within a range specific toeach cooking mode.OO*+AT-md,
M P- Tmp' Tm
Beef No 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra
Lamb No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra
Pork No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to
4kg/8lb) No 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra
Turkey (4-5.5kg/8-12lb) N o 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
.,Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
A*/.GP Tmp' Tm
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pa stry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individu al
Bread
Meringues
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
.,Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
0d1'bmp'b2
md,
MdMm'mMxm'm
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C