REFERENCE TABLES FOR COOKING ON TWO LEVELS

Defrosting times

Type

Pan

Quantity

Power

Minutes

Notes

 

position

(grams)

level

 

 

 

 

 

 

 

 

 

 

 

 

• Ground meat

above

500

 

20

Turn the meat over after 8 min. When the

• Ground meat

below

500

 

20

cooking is finished, let the meat sit for 15 min.

• Chicken in pieces

above

500

 

24

During the defrosting, pull the pieces apart. When

• Stew

below

500

 

24

the cooking is finished, let the meat sit for 15 min.

• Cauliflower

above

450

 

22

At the end, let sit for 5

to 10

min.

• Whole fish

below

500

 

22

At the end, let sit for 5

to 10

min.

Reheating times

Type

Pan

Quantity

Power

Minutes

 

Notes

 

position

(grams)

level

 

 

 

 

 

 

 

 

 

 

 

 

• Meat, single serving

above

150

 

6

 

Cover the food with plastic wrap

Vegetables, single serving

below

250

 

6

 

Cover the food with plastic wrap

• Plate of lasagne

above

500

 

9

 

Cover the food with plastic wrap

• Plate of lasagne

below

500

 

9

 

Cover the food with plastic wrap

• Meat, single serving

above

150

 

6

 

Cover the food with plastic wrap

• Plate of lasagne

below

500

 

8

 

Cover the food with plastic wrap

Cooking times

Type

Pan

Quantity

Power

Minutes

Notes

position

(grams)

level

 

 

 

• Potatoes

above

500

 

20

Cut in equal-size pieces and cover with plastic wrap.

• Potatoes

below

500

 

20

Cut in equal-size pieces and cover with plastic wrap.

• Carrots

above

500

 

16

Cut in equal-size pieces and cover with plastic wrap.

• Carrots

below

500

 

16

Cut in equal-size pieces and cover with plastic wrap.

• Sliced fish

above

400

 

13

Cover with plastic wrap. After 13 min., take out the grill.

• Zucchini

below

475

 

15

Leave whole and cover with plastic wrap.

• Whole fish

above

200

 

11

Cover with plastic wrap. After 11 min., take out the grill.

• Zucchini

below

475

 

14

Leave whole and cover with plastic wrap

• Whole fish

above

200

 

11

Cover with plastic wrap.

• Whole fish

below

200

 

11

Cover with plastic wrap.

• Potatoes

above

500

 

20

Cut in equal-size pieces and cover with plastic wrap.

• Goulash

below

1500

 

40

After 24 min., take out the grill. Stir 2 or 3 times.

• Rice

above

300

 

22

Cover with plastic wrap and stir 2 times

• Cabbage

below

500

 

22

Leave whole and cover with plastic wrap

• Peas

above

500

 

20

Cover with plastic wrap.

• Brussels sprouts

below

500

 

20

Cover with plastic wrap.

• Meat loaf

above

500

 

30

If needed, turn over at the halfway point

• Potatoes

below

500

 

30

Cover with plastic wrap.

• Sausages

above

300

 

22

Stir 1 or 2 times

• Sausages

below

300

 

22

Stir 1 or 2 times

• Stew

above

700

 

36

Stir 1 or 2 times

• Pork roast

below

700

 

36

Turn over at the halfway point

12

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Hotpoint MWH211 manual Reference Tables for Cooking on TWO Levels, Defrosting times, Reheating times, Cooking times