Defrost by Weight (Automatic)
1.Press the DEFROST BY WEIGHT 
key: the Defrost by Weight Function indicator light up.
2.Enter the type of food, by pressing the 
and 
keys. If these keys are not pressed, it select type 1 food as default.
3.Enter the food weight (for example: 1,2 kg), by turning the ROTATING KNOB in both directions.
4.Press the START 
Key. The oven starts working.
5.When the oven stops and the alarm sounds, open the door and turn the food over. Close the door and
press the START 
key.
Defrost by Time (Manual)
1.Press the DEFROST BY TIME 
key: the Defrost by Time Function indicator light up.
2.Enter the defrosting time (for example: 12 minutes), by turning the ROTATING KNOB in both directions.
3.Press the START 
key. The oven starts working.
4.When the oven stops and the alarm sounds, open the door and turn the food over. Close the door and
press the START 
key.
IMPORTANT NOTES:
-In the Defrost by Weight function, the introduced weight is that of the food alone, not including the dish.
-Use the Defrost by Weight function only for raw food.
-This function has better results if the food is at a temperature of
-If the food is at a higher temperature (either because it isn’t a 3 star freezer or because the food has been out of the freezer for more than 20 minutes) the oven calculated time will be more and there may be a risk of fire. In these cases, select a weight, which is lower than the real food weight.
-In the cases above and when the food is already cooked and frozen, use the Defrost by Time function, starting with short periods of time.
-When you use tin foil to protect the thinner parts of the food, make sure that it doesn’t touch the oven walls, otherwise there may be damages.
-Turn the foods around the moment the microwave beeps and starts to flash on the screen: “Turn”. Close
the door and press the START 
button, to continue the cooking process.
The following table describes the different Defrost by Weight programmes; the respective weight ranges; defrost time ranges; standing time ranges (to allow temperature evenness) and recommendations.
Code | Food | Weight | Defrost Time | Standing | Recommendation | |
Time | ||||||
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| ||
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|
|
| Cover the thinner ends with tin foil. Turn | |
1 | Meat | 0,1 – 1,5 kg | 4 – 61 min | 20 – 30 min | the meat when the oven whistles | |
|
|
|
|
| sounds. | |
|
|
|
|
| Cover the thinner ends with tin foil. Turn | |
2 | Poultry | 0,1 – 1,5 kg | 4 – 61 min | 20- | the meat when the oven whistles | |
|
|
|
|
| sounds. | |
|
|
|
|
| Cover the tail of the fish with tin foil. | |
3 | Fish | 0,1 – 1,5 kg | 4 – 63 min | 20 – 30 min | Turn the fish when the oven whistles | |
|
|
|
|
| sounds. | |
4 | Fruit | 0,1 – 0,5 kg | 2 – 13 min | 5 – 10 min | Place the fruit in a glass dish and cover | |
it during defrosting and standing time. | ||||||
|
|
|
|
| ||
5 | Bread | 0,1 – 0,8 kg | 2 – 19 min | 5 – 10 min | Place the bread on the glass turntable | |
covered with kitchen paper towel. | ||||||
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|
|
|
|
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