Hotpoint OS manual Programming cooking, Practical cooking advice

and that it is therefore possible to adjust the Main GB Space settings.

3.Both ovens will begin the preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The indicator light flashes during the pre-heating stage.

4.Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5.The digits on the display become brighter to indicate which recess you are adjusting. To modify

the settings for the other recess, press the button. The Small Space and Main Space settings may actually be changed during simultaneous cooking:

-Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob.

-Change the temperature by turning the TEMPERATURE knob.

-Set the cooking duration in addition to the cooking end time.

-Stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position.

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Programming cooking

￿A cooking function must be selected before programming can take place.

Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter two are being used simultaneously.

Programming the cooking duration

1.Press thebutton several times until the icon and the three digits on the DISPLAY begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the duration.

3.Press thebutton again to confirm.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

•For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

￿A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press thebutton until the icon and the three numerical digits on the DISPLAY begin to flash.

3.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4.Press thebutton again so that the other two numerical digits on the DISPLAY begin to flash.

5.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6.Press thebutton again to confirm.

7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and icons flash. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the FUNCTION knob to the “0” position.

Practical cooking advice

MULTILEVEL

•Use positions 1, 3, 5 and 6.

•Place the dripping pan at the bottom and the rack at the top.

BARBECUE

•Preheat the oven for 5 minutes.

•Keep the oven door closed when cooking in this mode.

•Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7.

PIZZA or FOCACCIA

•Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

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