cooking modes which have not started will not be restored and must be reprogrammed.
Cooking functions
GRILL function
The top heating element is activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to be preheated. This function is particularly suitable for cooking pre- packed food quickly (frozen or
Main Space
Starting the oven
1.Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.
The EXTRALARGE SPACE FUNCTION knob will be disabled.
2.Select the desired cooking function by turning the MAIN SPACE FUNCTION knob.
3.The oven will begin its preheating stage. The temperature may be changed by turning the
TEMPERATURE knob. The 
indicator light flashes during the
4.Once the 
icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.
5.During cooking it is always possible to:
-Change the temperature by turning the TEMPERATURE knob.
- Set the cooking duration in addition to the cooking |
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end time. | GB |
-Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
Cooking functions
UNIVERSAL function
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.
Using the Small Space and Main Space at the same time
Starting the oven
1.Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.
The EXTRALARGE SPACE FUNCTION knob will be disabled.
In order to improve the oven’s energy efficiency, the
If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will visualise “OFF.”
2.Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION
and/or MAIN SPACE FUNCTION knobs. The 
icon indicates that the Small Space has been selected and that it is therefore possible to adjust the Small
Space settings; the 
icon lit up on the display indicates that the Main Space has been selected
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