Hotpoint OS manual Oven structure

Models: OS

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Oven structure

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.

Openspace also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its

ExtraLarge Space: cooking on 4 shelf levels

 

RACK

EXTRALARGE

RACK

RACK

SPACE

 

DRIPPING PAN

 

Cooking using the Small Space only

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D"

MAIN

(fixed position)

 

SPACE

 

own independent temperature and duration controls.

This is made possible thanks to the heat-insulating GB DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

 

RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

 

SPACE

Divider "D" (fixed position)

Manual background RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will

guide you through the correct procedure used to adjust the temperature of the two recesses.

Temperature in the first cavity

Temperature in the second cavity

(Main or Small Space)

(Small or Main Space)

Between 40°C and 150°C

The temperature difference in relation to the first recess

 

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C

The temperature difference in relation to the first recess selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C

The temperature difference in relation to the first recess selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0" position.

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Hotpoint OS manual Oven structure