Hotpoint OS89IX, OS89CIX, OS89HP, OS89CHP Set a duration for universal cooking functions only

GB	- Set a duration (for universal cooking functions only)
	and the cooking end time.
	- Stop cooking by turning the FUNCTION knob to the
	“0” position.
	5. If a blackout occurs while the oven is already in
	operation, an automatic system within the appliance
	will reactivate the cooking function from the point at
	which it was interrupted, as long as the temperature
	has not dropped below a certain level. Programmed
	cooking modes which have not started will not be
	restored and must be reprogrammed.
	Universal cooking functions
	￿ All functions have a default cooking temperature
	which may be adjusted manually to a value between
	40°C and 250°C as desired.
	For the BARBECUE function, the default power level
	value is indicated as a percentage (%) and may also
	be adjusted manually.
	MULTILEVEL function
	All heating elements and the fan are activated. Since the
	heat remains constant throughout the oven, the air cooks
	and browns food in a uniform manner. A maximum of four
	racks may be used at the same time. If you are using
	several racks at the same time, we recommend you place
	the dripping pan on the lower rack. If you are cooking on 4
	levels at the same time, we recommend you place the
	shelves on racks 3, 5 and 6 and the dripping pan on rack
	1.
	GRATIN function
	The top heating element and the rotisserie spit
	(where present) are activated and the fan begins to
	operate. During part of the cycle the circular heating
	element is also activated. This combination of
	features increases the effectiveness of the
	unidirectional thermal radiation provided by the
	heating elements through the forced circulation of
	the air throughout the oven.
	This helps prevent food from burning on the surface
	and allows the heat to penetrate right into the food.
	Always cook in this mode with the oven door closed.
	BARBECUE function
	The top heating element and the rotisserie spit (where
	present) are activated. By turning the SET
	TEMPERATURE knob, the different power levels
	which may be set will appear on the display; these
	range between 5% and 100%. The high and direct
	temperature of the grill is recommended for food
	which requires a high surface temperature. Always
	cook in this mode with the oven door closed.

LOW TEMPERATURE function

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90 °C.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3.Begin spit roast operation by selecting theor functions.

Automatic cooking functions

￿The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.

MEAT function

Use this function to cook veal, pork, lamb and beef. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/ +10 minutes.

BAKED CAKES function

This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+15 minutes.

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