BREAD function
Use this function to make bread. Please see the following chapter for the recipe and further details. To achieve the best possible results, we recommend that you carefully observe the instructions below:
•Follow the recipe.
•Remember to pour 150 g (150 ml) of cold water into the baking tray, which should be placed in position
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Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high- temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven.
PIZZA function
Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust the duration by
•Follow the recipe.
•The weight of the dough should be between 350 g and 500 g.
•Lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high- temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)
•Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately
•Place the food inside the oven while it is still cold.
•Start the 
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:GB
•1.3 kg flour
•700 g water
•25 g salt
•50 g fresh baker’s yeast or 4 sachets dried yeast powder.
Method:
•Mix the flour and salt in a large bowl.
•Dilute the yeast in lukewarm water (approximately 35 degrees).
•Make a small well in the mound of flour.
•Pour in the water and yeast mixture.
•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.
•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately
•Break up the dough, kneading gently, and divide it to create several loaves.
•Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour.
•Make a few incisions in the top using a sharp blade.
•Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.
•Place the dripping pan on shelf level 7 and pour in 150 g cold water.
•Place the food inside the oven while it is still cold.
•Start the automatic function 
BREAD.
•When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.
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