Start-up and use
Oven structure
The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.
Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.
ExtraLarge Space: cooking on 4 shelf levels
RACK
RACK
RACK
DRIPPING PAN
The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
Always place cookware on the rack(s) provided.
We suggest not opening the door when cooking foodstuffs which require leavening, so as to not compromise cooking results.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.
Once cooking is completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.
Oven light
GB
When the oven is not in operation, the lamp can be switched on at any time by pressing the light control button.
Setting the clock
!This may only be set while the oven is switched off.
1. Press the 
button until the first numerical digit
flashes on the display and the 
, 
and 
icons are switched off.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again so that the other two numerical digits on the DISPLAY begin to flash.
4.Turn the TIMER KNOB towards “+” and
5.Press the 
button again to confirm.
Setting the timer
This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1.Press the 
button until the 
icon and the three digits on the DISPLAY begin to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again to confirm.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Starting the oven
1.Select the desired cooking function by turning the FUNCTION knob.
2.The oven will begin its preheating stage. The temperature may be adjusted by turning the SET TEMPERATURE knob.
3.When the buzzer sounds, the preheating stage is complete: you may now place the food in the oven.
4.During cooking it is always possible to:
-Change the cooking function by turning the FUNCTION knob.
-Adjust the temperature using the SET TEMPERATURE knob (for the universal cooking functions only).
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