Hotpoint OS 8970D P IX/HP S, OS897D P/HP S manual Grill

GB

GRILL

•Preheat the oven for 5 minutes.

•Fit the DIVIDER to the DIVIDER rack “D”.

•Keep the oven door closed when cooking in this mode.

•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

•This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

•We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

•Preheat the oven, making sure the dripping pan is on shelf level 6.

•When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table for ovens with an ExtraLarge Space cavity

Function	Foods	Weight	Cook on		Rack position			Preheating	Recommended	Cooking
		(in kg)	no. of						temperature	duration
			shelves						(°C)	(minutes)
			No.	Dripping	Rack 1	Rack 2	Rack 3
				pan
Multilevel*			1	2 or 3				Yes	180	30-40
	Pies / Tarts		2	1 to 2	3 to 5			Yes	180	35-45
			3	1	3	5		Yes	180	40-50
			4	1	3	5	6	Yes	180	45-55
			1	2 or 3				Yes	190	25-35
	Cream puffs		2	1 to 2	3 to 5			Yes	190	25-35
			3	1	3	5		Yes	190	30-40
			4	1	3	5	6	Yes	190	30-40
			1	2 or 3				Yes	220	15-25
	Pizza		2	1 to 2	3 to 5			Yes	220	20-30
			3	1	3	5		Yes	220	25-35
			4	1	3	5	6	Yes	220	30-40
			1	2 or 3				Yes	180	15-25
	Biscuits		2	1 to 2	3 to 5			Yes	180	15-25
			3	1	3	5		Yes	180	20-30
			4	1	3	5	6	Yes	180	20-30
			1	2 or 3				Yes	200	30-40
	Pastries		2	2	5			Yes	200	35-45
			3	1	4	6		Yes	200	40-50
	Crème caramel		1	2 or 3				Yes	170	35-45
			2	2	5			Yes	170	35-45
	(bain-marie)
			3	1	4	6		Yes	170	40-50
	Panettone		1	1 or 2				Yes	160	45-60
	Sponge cake made		1	2 or 3				Yes	160	60-75
	with yoghurt		2	1	4 or 5			Yes	160	60-75
			1	2 or 3				Yes	190	30-35
	Sponge cake		2	2	5			Yes	190	35-40
			3	1	4	6		Yes	190	40-45
	Large cut of meat		1	1	2			Yes	160	90-240
Gratin*	Rotisserie		1	2	3			No	200	35-75
	Gratin		1	3 or 4				No	190	40-60
	Large roast		1	1	2			No	200	90-120
	Large roast game		1	1	2			No	200	90-120
Barbecue*	Beef ribs		1	3	4 or 5			Yes	100%	20-30
	Sausages		1	3	5 to 7			Yes	100%	10-20
	Pork ribs		1	3	5 to 7			Yes	100%	15-25
	Bacon		1	3	5 to 7			Yes	100%	3-6
Low	Proving / Defrosting		1	2				No	40
temperature
	White meringues		4	1	3	5	6	No	65	8-12 hours**
	Meat / Fish		3	1	3	5		No	90	90-180**
Automatic		2	1	7***	2			No
bread	Bread (see recipe)	2	2	7***	1	4		No
		2	3	7***	1	3	5	No
Automatic	Roasts		1	2	3			No		60-90**
roast
Automatic			1	2				No		35-60**
baked	Desserts		2	2	5			No		35-60**
cakes
Automatic			1	2				No		23-30**
pizza	Pizza (see recipe)		2	2	5			No		25-35**
			3	1	3	5		No		30-35**
			4	1	3	5	6	No		35-40**

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.

***As stated in the recipe, pour 150 g water into the dripping pan.

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