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12
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
GRILL
• Preheattheovenfor5minutes.
• FittheDIVIDERtotheDIVIDERrack“D”.
• Keeptheovendoorclosedwhencookinginthismode.
• Placetherackinposition7.Positionthefoodinthecentre
of the rack. Position the dripping pan on shelf level 6.
• Thisfunctionisparticularly suitableforbrowningfood,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
• Werecommendthatthepowerlevelissettomaximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
FAST COOKING
• Preheattheoven, makingsurethedrippingpanis on
shelf level 6.
• Whencookingfrozenfoods,alwaysfollowtheinstructions
on the packaging.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan Rack 1 Rack 2 Rack 3
Multilevel*
Pies / Tarts
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
180
180
180
180
30-40
35-45
40-50
45-55
Cream puffs
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
Pizza
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Biscuits
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
Pastries
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Sponge cake made
with
y
o
g
hurt
1
2
2 or 3
1
4 or 5
Yes
Yes
160
160
60-75
60-75
Sponge cake
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Large cut of meat 1 1 2 Yes 160 90-240
Gratin* Rotisserie 1 2 3 No 200 35-75
Gratin 1 3 or 4 No 190 40-60
Large roast 1 1 2 No 200 90-120
Large roast game 1 1 2 No 200 90-120
Barbecue* Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Bacon 1 3 5 to 7 Yes 100% 3-6
Low
temperature Proving / Defrosting 1 2 No 40
White merin
g
ues 4 1 3 5 6 No 65 8-12 hours**
Meat / Fish 3 1 3 5 No 90 90-180**
Automatic
bread Bread (see recipe)
2
2
2
1
2
3
7***
7***
7***
2
1
1
4
3
5
No
No
No
Automatic
roast Roasts 1 2 3 No 60-90**
Automatic
baked
cakes
Desserts
1
2
2
2
5
No
No
35-60**
35-60**
Automatic
pizza Pizza (see recipe)
1
2
3
4
2
2
1
1
5
3
3
5
5
6
No
No
No
No
23-30**
25-35**
30-35**
35-40**